Three Chord bourbon is sourced from distillers in Kentucky and Tennessee, two states renowned for their rich bourbon heritage. These distillers have been perfecting the art of bourbon making for generations, and their expertise shines through in the quality of the spirits they produce.
As a sommelier and brewer, I have had the opportunity to visit some of these distilleries and witness firsthand the meticulous craftsmanship that goes into creating each batch of bourbon. The distillers take great pride in selecting the finest grains, water, and yeast to create their mash bill, which forms the foundation of the bourbon's flavor profile.
The aging process is equally important in the production of bourbon, as it allows the spirit to develop its unique characteristics over time. The distillers carefully age the bourbon in charred oak barrels, allowing it to absorb the flavors and aromas of the wood. This aging process can take anywhere from a few years to over a decade, depending on the desired flavor profile.
After sourcing these aged bourbons from the distillers, Master Distiller Ari Sussman takes over and applies his own unique touch to create the Three Chord bourbon. He utilizes the Three Chord toasted oak techniques, which involve toasting the oak staves to various levels to unlock different flavors and aromas. This technique adds another layer of complexity to the bourbon, creating a truly distinctive taste profile.
The blending process is where the magic happens, as Sussman carefully selects and combines different aged bourbons with the toasted oak techniques to create the perfect harmony of flavors. This art of blending is what sets Three Chord bourbon apart, as it allows for a more nuanced and balanced taste experience.
In my personal experience with Three Chord bourbon, I have found that the sourcing from Kentucky and Tennessee brings a certain level of authenticity and tradition to the spirit. The bourbons sourced from these regions tend to have a rich and full-bodied character, with notes of caramel, vanilla, and oak. The addition of the Three Chord toasted oak techniques adds layers of complexity, with hints of spice, smoke, and toffee.
The sourcing of Three Chord bourbon from distillers in Kentucky and Tennessee, combined with the expertise of Master Distiller Ari Sussman, results in a bourbon that pays homage to the rich bourbon traditions of the region while also offering a unique and modern twist. Whether enjoyed neat, on the rocks, or in a cocktail, Three Chord bourbon is sure to impress bourbon enthusiasts and newcomers alike.