Sangiovese wines are typically described as dry wines, meaning that they have very little residual sugar. This dryness is a defining characteristic of Sangiovese and is one of the reasons why it pairs so well with a variety of foods.
When you taste a Sangiovese, you'll often notice a high level of acidity. This acidity gives the wine a refreshing and bright quality, and it helps to balance out the flavors in the wine. The acidity also contributes to the wine's overall dryness, as it can make the wine seem less sweet on the palate.
In terms of body, Sangiovese wines generally fall into the light to medium category. This means that they have a relatively low level of tannins and are not overly heavy or full-bodied. The light to medium body of Sangiovese wines can make them very versatile and easy to drink, as they don't weigh down the palate.
In terms of flavor profile, Sangiovese wines often exhibit notes of ripe cherries and red berries. These fruity flavors can give the wine a hint of sweetness, but it's important to note that this sweetness is not from residual sugar. Instead, it comes from the natural fruit flavors in the wine. The overall impression, however, is still that of a dry wine due to the high acidity and lack of residual sugar.
It's worth noting that the style of Sangiovese wines can vary depending on the region in which they are produced. For example, Sangiovese wines from Tuscany in Italy are typically more full-bodied and have higher levels of tannins compared to those from other regions. This variation in style can also impact the perception of sweetness in the wine.
In my personal experience as a sommelier, I have found that Sangiovese wines are often a favorite among those who enjoy dry wines. The combination of high acidity, firm tannins, and fruity flavors make for a well-balanced and flavorful wine that pairs beautifully with a variety of foods.
While Sangiovese wines may exhibit elements of ripe fruit flavors, the high acidity and lack of residual sugar make them a dry wine. The light to medium body, firm tannins, and refreshing acidity contribute to the overall impression of a dry and well-structured wine.