The Classic Kahlua White Russian

If you're looking for a simple yet classic cocktail that packs a punch of flavor, then look no further than the Kahlua White Russian. This three-ingredient drink is made with Kahlúa, and heavy cream and is the perfect way to end an evening.

Kahlúa is a that was born in Mexico in 1936. It's made from 100% Arabica coffee beans and has a rich and colorful heritage. The Kahlúa White Russian officially rings in at 5% ABV and 10 proof and it's surprisingly easy to make. All you need is 1 part Kahlúa, 1 part vodka and 1 part heavy cream. Simply combine all the ingredients into an old-fashioned glass over ice, stir gently, and enjoy!

For an even easier way to enjoy this delicious drink, you can try one of Kahlúa's pre-made Ready To Drink (RTD) versions. The Kahlúa White Russian RTD contains vodka, Kahlúa liqueur and cream for an authentic taste that's ready to enjoy right away. There are also other variations like the Espresso Martini RTD or the Nitro Cold Brew RTD which don't contain milk or cream but stll offer great flavor.

No matter how you choose to enjoy this classic – whether you make it yourself or pick up one of the pre-made versions – you're sure to love its unique blend of flavors with just the right amount of coffee flavor. So grab some friends, mix up a round of Kahlua White Russians, sit back, relax and enjoy!

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Ingredients of a Kahlua White Russian

A Kahlua White Russian is a classic cocktail made with three simple ingredients: Kahlua, vodka and heavy cream. The combination of these three ingredients creates a creamy and smooth drink with the perfect balance of coffee flavor. To make the cocktail, simply pour one part Kahlua, one part vodka and one part heavy cream over ice in an old-fashioned glass. Stir the mixture until combined and enjoy!

Evidence of Kahlua's Role in the White Russian Cocktail

Kahlua White Russian is a premixed cocktail made with the coffee liqueur Kahlua and vodka, with cream or milk added to give the drink its signature richness. The proof of this ready-to-drink cocktail varies depending on the brand, but typically ranges from 24 to 30 proof. This means that it contains 12–15% by volume (ABV).

What Ingredients Are Used to Make Kahlúa?

Kahlúa is a coffee liqueur made from carefully sourced Arabica coffee beans and premium . The beans are blended with cane sugar and a hint of vanilla for a smooth and balanced flavor. The mixture is then aged for several weeks in oak , giving it a deep flavor and an unmistakable aroma. This unique combination gives Kahlúa its signature taste, which has been enjoyed by cocktail enthusiasts around the world for many years.

The Alcohol Content of Kahlua

There is not a lot of alcohol in Kahlua. With an alcohol content of 20% ABV (alcohol by volume), it falls into the category of “flavored liqueurs,” which are generally lower in alcohol than such as and vodka. For comparison, most whiskeys have an ABV of 40-50%, and vodka typically has an ABV between 35-50%. Although Kahlua does contain alcohol, its relatively low ABV means that it can be enjoyed without the same level of intoxication associated with higher strength beverages.


The Kahlua White Russian is a classic cocktail created with tree simple ingredients: Kahlua, vodka and heavy cream. With just the right amount of coffee flavoring and an ABV of 5%, this creamy drink has become a timeless favorite around the globe. The original Kahlúa liqueur was born in 1936 in Veracruz, Mexico and is made with 100% Arabica coffee beans and rum. This beloved concoction can be found in many around the world, as well as several convenient ready-to-drink versions that are lactose free or contain milk proteins. No matter how you like your White Russian, it's sure to be a hit!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.