The Unique Flavor of Fastenbier: Bamberg’s Traditional Smoked Beer

Fastenbier, also kown as Lentbeer, is a unique style of that has been made in Germany since the early 1800s. This beer is traditionally brewed in the spring, and has a strong malty flavor rounded out with a smoky taste and light bitterness. The smoked used in Fastenbier production has become popular throughout the city of Bamberg and gives the beer its distinct flavor.

The history of Fastenbier dates back to the start of Lent, which traditionally begins on Ash Wednesday and runs for 40 days leading up to Easter Sunday. During this period, many Christians would abstain from eating animal products including meat and dairy, leading to the popularization of this particular style of beer as an alternative source of sustenance. As a result, brewers would create strong beers with higher content that could last through most of Lent until Easter Sunday.

Fastenbier is usually medium to full-bodied that features an amber coloration and a generous amount of hop flavor. While some brewers simply use non-smoked malt to make their Fastenbier, others choose to add Schlenkerla smoked malt for an extra layer of complexity and depth in their beers. This smoked malt is what gives Fastenbier its signature smoky taste and aroma, making it truly one-of-a-kind among other lagers.

Today, Fastenbier can be found all over Germany but it still remains most popular during Lent season when it's served alongside traditional German dishes like Sauerkraut or Eintopf (stew). It's also becoming increasingly popular outside Germany as more people discover its unique flavor profile and interesting history. Whether you're looking for something special to serve during your Easter celebration or just want to try something new, give Fastenbier a try!

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The Benefits of Fastenbier

Fastenbier is a type of beer brewed by Schlenkerla, a brewery located in Bamberg, Germany. It is a full-bodied lentbeer that features a strong malty flavor and a light smoky taste. The beer is made from a combination of light malt and Schlenkerla Smoked Malt, which gives it its unique smokiness. Fastenbier has a high drinkability and finishes with a light bitterness. It is an excellent choice for any beer enthusiast looking for something different and flavorful.

The Biggest Beer City in the US

The biggest beer city in the US is Asheville, North Carolina. Home to an impressive 20 breweries—the highest per capita of any US city—Asheville's scene is nothing short of impressive. Known as “Beer City USA” (along with Grand Rapids, Mich.), Asheville has much to offer in terms of exceptional brews and unique experiences. From the award-winning flagship brewery Highland Company, to the fun and funky Burial Beer Co., Asheville's beer scene offers someting for everyone. From traditional ales and lagers, to hazy IPAs and sour beers, there's a beer for every palate in Asheville. With its scenic surroundings and incredible selection of craft beers, it's no surprise that Asheville has earned its title as “Beer City USA”!

The Beer Capital of America

The beer capital of America is Portland, Oregon, a city that has established itself as a leader in the craft beer movement. Portland is home to more breweries than any othr city in the United States, and its citizens purchase nearly 40% of all craft beer sold in the country. With over 70 breweries and countless taprooms, pubs, and bars offering an unparalleled selection of local and regional beers, it's no wonder that Portland has earned its title as the beer capital of America. From traditional lagers to innovative IPAs and sours, Portland's craft beer scene offers something for everyone. Whether you're looking for a light session or an experimental blend of wild yeasts, you're sure to find something unique in the City of Roses.


In conclusion, Schlenkerla Fastenbier is a full-bodied, highly drinkable lentbeer with a strong malty flavor and smoky taste that originates in Germany. It is traditionally brewed in the spring and is closely related in style to Oktoberfest beers. Its unique flavor is determined by the production of smoked malt, which has been practiced for centuries in Bamberg. Fastenbier is an amber-colored beer with medium to full body and a generous hop content. All in all, Schlenkerla Fastenbier is a flavorful beer with a long history of traditional production that makes it perfect for any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.