The Rise of Rabbit Hole: Exploring the Distillery Behind Bespoke Gin

Welcome to Rabbit Hole Distillery, a Louisville brand less than a decade old. Here at Rabbit Hole, we pride ourselves on producing the finest quality that capture the true spirit of Kentucky. Our whiskeys are crafted with the utmost care and attention to detail, ensuring that each bottle is as unique and flavorful as it can be.

Rabbit Hole produces a variety of differet whiskies, from Bespoke to Rye Whiskey. Our Bespoke Gin is an imported Gin that is then cask finished in Boxergrail rye whiskey for 6-8 months. This gives it a unique flavor with notes of honey and cinnamon, perfect for those who want an unforgettable taste without the burn.

For our Rye Whiskey, we use a mash bill of 95% rye and 5% supervised by Ebersold's oversight at an Indiana distillery. This whiskey has a long finish with a lingering sweetness that shifts from honey to cinnamon.

At Rabbit Hole Distillery, we believe in using only the best ingredients and processes to ensure that our customers always receive high-quality products. We are proud to announce that our company was recently acquired by global spirits giant Pernod Ricard and are excited to continue providing top-notch spirits to our loyal customers all over the world.

If you're looking for a unique flavor that captures the true essence of Kentucky whiskey, look no further than Rabbit Hole Distillery! We invite you to explore our range of premium spirits tailored for any occasion – cheers!

Rabbit Hole Distillery whiskey 1674486762

The Distillery Behind Rabbit Hole Whiskey

G&J Distillers is the distillery that makes Rabbit Hole Bespoke Gin. G&J Distillers is one of the oldest and most respected distilleries in England, having been established in 1761. Rabbit Hole Bespoke Gin is an imported London Dry Gin, which has been distilled by G&J Distillers and then cask finished in Boxergrail rye whiskey barrels for 6-8 months. This unique process gives Rabbit Hole Bespoke Gin its distinct flavor profile and makes it stand out among other brands of gin.

Who Purchased Rabbit Hole?

Pernod Ricard, the world's second largest spirits company, has acquired Rabbit Hole, a Louisville-based whiskey brand. Founded in 2012 by Kaveh Zamanian, Rabbit Hole has become one of Kentucky's fastest-growing distilleries and is now included in Pernod Ricard's esteemed portfolio of whiskeys. The acquisition will help to expand Pernod Ricard's presence in the U.S. market and solidify Rabbit Hole's position as a leading whiskey brand. With the addition of Rabbit Hole, Pernod Ricard now owns several prominent American whiskey brands such as Jameson Whiskey, Smooth Ambler Spirits and Firestone & Robertson Distilling Co.

Is Rabbit Hole Bourbon a Good Choice?

Yes, Rabbit Hole is a great bourbon for those who appreciate a distinctive flavor without the harshness of a traditional burn. This bourbon has a long finish, offering sweet notes of honey and cinnamon that linger on the tongue. It is an excellent choice for those who want to savor their drink and enjoy every sip.

Does Rabbit Hole Distillery Produce Its Own Bourbon?

Yes, Rabbit Hole Distilling does distill their own bourbon. The company opened their state-of-the-art distillery in Louisville, KY in 2018 and has since released three bourbons and one rye for their core whiskey portfolio. They also produce limited edition whiskey bottlings, as well as and gin. The distillery is equipped with state-of-the-art equipment including a 42 foot tall column still and a 6,000 gallon fermenter that allows them to produce up to 10,000 bottles of whiskey each month. All of Rabbit Hole's whiskeys are aged in ex-bourbon barrels and new charred American oak barrels for a minimum of two years befoe being bottled at either 100 or 116 proof.

Where is Rabbit Hole Whiskey Produced?

Rabbit Hole Bourbon is produced at the Rabbit Hole Distillery in Louisville, Kentucky. The distillery, which overlooks the waterfront of the Ohio River, has been producing award-winning whiskeys since 2013. Rabbit Hole's production process begins with milling and mashing locally sourced grains. The grain is then fermented in stainless steel tanks to produce a wash for distillation. The wash is distilled twice in copper stills before being aged in newly charred American Oak barrels for up to six years. After aging, each barrel is hand selected and blended to achieve a distinct flavor profile that is unique to Rabbit Hole Bourbon.

Ranking of Rabbit Hole Bourbon

Rabbit Hole Cavehill bourbon is widely regarded as one of the best bourbons on the market, with an impressive average rating of 8.1/10 based on 419 votes. It has a smooth finish, a great balance between sweetness and strength, and an exceptionally complex flavor profile. This bourbon is perfect for sipping neat or in classic whiskey . Rabbit Hole Cavehill bourbon is definitely worth trying if you're looking for an exceptional drinking experience.

Evidence of Rabbit Hole Bourbon's Authenticity

Rabbit Hole Distillery's “Heigold” Kentucky Straight Bourbon Whiskey is 95 proof. This means that it contains 47.5% alcohol by volume, making it a strong yet smooth whiskey. Rabbit Hole Distillery is known for only producing high-quality spirits and this bourbon is no exception. The 95 proof bourbon has a robust flavor and aroma, perfect for sipping neat or in your favorite cocktail.

Conclusion

Rabbit Hole Distillery has established itself as a leader in the craft distillery industry. By blending traditional London Dry Gin with Boxergrail Rye Whiskey barrels, their unique Bespoke Gin offers a smooth and flavorful experience. Their recent acquisition by global spirits giant Pernod Ricard has cemented their place in the whiskey world with their Rabbit Hole Rye, made with a mashbill of 95% rye and 5% malt under the oversight of Ebersold from MGP. These factors combined make Rabbit Hole Distillery a force to be reckoned with in the craft distillery industry and provide consumers with an unforgettable drinking experience.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.