Taste the Tradition: Ommegang Brewery’s Belgian-Style Ales

Ommegang Brewery, located near Cooperstown, New York, is a renowned brewery that specializes in crafting Belgian-style ales. With a rich history and a commitment to quality, Ommegang has become a favorite among enthusiasts.

One of their notable offerings is the Ommegang Brut . This unique beer is brewed using pilsner and flaked corn, resulting in a light straw color and crystal-clear appearance. What sets this IPA apart is its exceptional levels of carbonation, achieved through a meticulous two-week bottle conditioning process.

To enhance the flavor profile, Ommegang employs a carefully selected blend of . The Mandarina Bavaria, Calypso, and Citra varietals are used for both hopping and dry-hopping, imparting delightful citrus and fruity notes to the beer. The combination of these hops creates a harmonious balance that is sure to please even the most discerning palates.

Ommegang Brut IPA is a testament to the brewery's dedication to craftsmanship and attention to detail. Each bottle is a testament to the artistry and passion that goes into creating this exceptional brew. With its refreshing character and complex flavor profile, this beer is perfect for those who appreciate the nuances of a well-crafted IPA.

It is worth mentioning that Ommegang is part of the Duvel Moortgat family, a prestigious Belgian brewery with a rich heritage that dates back to 1871. Duvel Moortgat has been an instrumental part of Ommegang's success, having been an initial investor in the brewery and eventually becoming its sole owner.

Another notable offering from Ommegang is their Belgian-Style Quadruple , Three Philosophers. This beer is a true masterpiece, showcasing the brewery's expertise in crafting complex and layered brews. Three Philosophers is a deeply indulgent ale that combines toffee and caramel malts with a hint of cherry, culminating in a pleasantly dry and carbonated finish. The result is a beer that is rich, flavorful, and truly satisfying.

Ommegang's commitment to quality and their dedication to exceptional Belgian-style ales have earned them a well-deserved reputation in the beer world. Whether you are a fan of IPAs or enjoy the depth and complexity of a Quadruple Ale, Ommegang has something to offer for every beer lover.

Ommegang Brewery is a true gem in the world of . Their commitment to traditional Belgian brewing techniques, combined with their innovative approach, results in exceptional brews that are a delight to the senses. Whether you are sipping on their refreshing Brut IPA or indulging in the rich flavors of Three Philosophers, Ommegang's beers are a testament to the artistry and passion that go into brewing quality ales. Cheers to Ommegang and their continued success in the world of craft beer!

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Where Is Ommegang Beer From?

Ommegang beer originates from Cooperstown, New York, in the United States. Cooperstown is a small town located in Otsego County, nestled in the central region of the state. The brewery, known as Brewery Ommegang, is situated near this picturesque town.

More specifically, Brewery Ommegang is located on 656 County Highway 33 in Cooperstown. It is situated on a 135-acre plot of land, providing ample space for brewing operations and the surrounding natural beauty.

Cooperstown itself is renowned for being the home of the National Baseball Hall of Fame and Museum, attracting visitors from all over the world who come to celebrate the history of the beloved sport. However, Ommegang beer has also become a notable attraction in the area, drawing beer enthusiasts and connoisseurs who appreciate its Belgian-style ales.

The brewery takes inspiration from traditional Belgian brewing methods and aims to craft beers that pay homage to the rich brewing heritage of Belgium. Ommegang beer has gained a reputation for its quality and unique flavors, which reflect the attention to detail and craftsmanship put into each brew.

Ommegang beer is proudly produced in Cooperstown, New York, where Brewery Ommegang has established itself as a prominent brewery specializing in Belgian-style ales. The picturesque location adds to the overall experience, making it a destination for beer lovers and visitors to the area.

Is Ommegang An IPA?

Ommegang Brut IPA is classified as an IPA (India Pale Ale). It is a specific style of beer known for its hop-forward flavor profile. Ommegang, a renowned brewery, has crafted their Brut IPA using a combination of ingredients and techniques that are characteristic of this style.

The base of the beer is made with pilsner malt, which provides a light and crisp character to the brew. Flaked corn is also added to the recipe, which contributes to the beer's overall body and mouthfeel. These ingredients work together to create a solid foundation for the hop flavors to shine.

Speaking of hops, Ommegang Brut IPA is generously hopped and dry-hopped with three distinct varieties: Mandarina Bavaria, Calypso, and Citra. These hops impart a range of flavors and aromas, including citrus, tropical fruit, and floral notes. The combination of these hop varieties adds complexity and depth to the beer's overall flavor profile.

To achieve exceptional levels of carbonation, Ommegang employs a two-week bottle conditioning process. This step ensures that the beer has a lively and effervescent carbonation, which enhances the drinking experience.

In terms of appearance, Ommegang Brut IPA pours a light straw color with crystalline clarity. This visual aspect is characteristic of the style, as IPAs are typically lighter in color compared to other beer styles.

Ommegang Brut IPA is indeed an IPA. It showcases the defining characteristics of the style, such as hop-forward flavors, a light and crisp malt base, and a refreshing level of carbonation.

Who Owns Ommegang?

Ommegang is owned by Duvel Moortgat, a family-owned brewery based in Belgium. Duvel Moortgat has a rich brewing history that dates back to 1871. They have been brewing exceptional beers for over four generations and are known for their high-quality craftsmanship.

Duvel Moortgat initially invested in Ommegang in the 1990s and became the sole owner of the brewery in 2003. As a family-owned business, they take pride in their commitment to producing outstanding beers and maintaining the traditions of their craft.

Ommegang is currently owned by Duvel Moortgat, a renowned Belgian brewery with a long-standing reputation for brewing exceptional beers.

Conclusion

Ommegang Brewery in Cooperstown, New York is a renowned brewery that specializes in crafting high-quality Belgian-style ales. With a rich history dating back to the 1990s and being owned by the esteemed Duvel Moortgat since 2003, Ommegang has established itself as a go-to destination for beer enthusiasts.

One of their notable offerings is the Ommegang Brut IPA, a refreshing and crisp beer brewed with pilsner malt and flaked corn. The brewing process includes a meticulous hopping and dry-hopping with Mandarina Bavaria, Calypso, and Citra varietals, resulting in a light straw-colored beer with exceptional carbonation.

Another standout brew from Ommegang is their Belgian-Style Quadruple Ale, Three Philosophers. This ale is a masterpiece, boasting a complex flavor profile of toffee and caramel malts, complemented by a subtle hint of cherry. The beer finishes dry and carbonated, leaving a satisfying taste on the palate.

Ommegang Beer offers a diverse range of high-quality Belgian-style ales that cater to different preferences. Whether you're a fan of crisp and hoppy IPAs or indulgent and layered quadruple ales, Ommegang has something for everyone. With their dedication to brewing excellence and the backing of a reputable parent company, Ommegang is a brand that beer enthusiasts can trust and enjoy.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.