Don Julio to Eduardo “Lalo” González

is a spirit that has been enjoyed for centuries, but it's also a spirit that has evolved over time. Gone are the days of harsh, low-quality tequila that left a bad taste in your mouth. Now, there are premium tequilas that are smooth, complex, and delicious. One such tequila is Lalo Tequila.

Named after its founder, Eduardo “Lalo” González, Lalo Tequila is a take on premium . González comes from a family of tequila makers. His grandfather, Don Julio González, is known as the father of premium tequila. Lalo is continuing his family's legacy with a bold new approach to perfecting blanco tequila.

But what sets Lalo Tequila apart from other premium tequilas on the market? For starters, it's made from 100% blue Weber agave, whch is grown in the highlands of Jalisco, Mexico. This agave is known for its sweetness and floral aromas, which are evident in Lalo Tequila's flavor profile.

On the nose, Lalo Tequila has a vegetal agave aroma, with some vanilla sweetness and cinnamon and pepper spice. There's also a contrasting citrus note that adds a refreshing element. Tasting Lalo Tequila is like sipping all those aromas, with maybe a hint of butter and caramel added to the mix.

One thing that's unique about Lalo Tequila is its distillation process. The tequila is double-distilled in copper pot stills, which gives it a smooth, clean finish. This process also allows the flavors of the agave to shine through.

Lalo Tequila is a versatile spirit that can be enjoyed straight, on the rocks, or in a cocktail. Its smoothness and complexity make it a great sipping tequila, but it also works well in like margaritas and palomas.

In addition to its delicious flavor, Lalo Tequila is also a socially responsible brand. The company is committed to sustainability and the environment. The agave used to make the tequila is grown using natural methods, without the use of pesticides or herbicides. The company also uses recycled glass for its bottles and has a program to recycle its bottle caps.

Lalo Tequila is a premium spirit that's worth trying. Its complex flavor profile, smooth finish, and commitment to sustainability make it a standout in the tequila market. Whether you're a tequila aficionado or just looking for a new spirit to try, Lalo Tequila is a great choice.

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Who Owns Lalo Tequila?

Lalo Tequila is owned by Eduardo “Lalo” González, along with his two friends, David Rodriguez Carballido and Jim McDermott. They are the creators and distributors of this modern premium brand of tequila, which has gained popularity among restaurants, bars, and clubs in Texas.

Who Are The Founders Of LALO Spirits?

The founders of LALO spirits are Eduardo “Lalo” González and his father, Don Julio González. Don Julio is known as the father of premium tequila, and Lalo continues his legacy by perfecting blanco tequila with a bold new approach. The name LALO comes from Eduardo's nickname given to him by his grandfather, Don Julio.

What Does Lalo Tequila Taste Like?

Lalo tequila is characterized by a vegetal agave aroma that is evident on the nose. It also has a sweet vanilla scent, with hints of cinnamon and pepper spice. The tequila has a contrasting citrus aroma that adds to the mix. Upon tasting, the tequila reveals all these aromas, with a hint of butter and caramel flavors. The overall taste is a perfect balance of sweet and spicy notes, with a smooth finish. Lalo tequila has a distinct and complex flavor profile, which makes it a delight to savor.

Is Lalo Tequila Mexican Owned?

Lalo Tequila is a Mexican owned spirits brand founded by Eduardo “Lalo” González, who is also the maestro tequilero. The brand prides itself on its Mexican heritage and craftsmanship, using only high-quality, locally sourced ingredients and traditional production methods to create its tequila. Lalo Tequila is a true representation of the rich culture and history of Mexico, and is committed to preserving and promoting this heritage through its products.


Lalo Tequila represents a new era of premium tequila, blending traditional distillation methods with a modern and innovative approach. Eduardo “Lalo” González, the founder and maestro tequilero, brings a unique perspective to the industry, building on the legacy of his father and grandfather, the pioneers of premium tequila. The result is a tequila that is smooth and complex, with a balance of agave and spice, and a hint of sweetness. Lalo Tequila is quickly gaining popularity in restaurants, bars, and clubs acrss Texas, and it is poised to become a go-to choice for tequila lovers everywhere. Whether you're sipping it neat or mixing it in a cocktail, Lalo Tequila is sure to impress.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.