White Labs yeast is a popular choice among home brewers and professional brewers alike. With their commitment to quality and innovation, White Labs has become a trusted name in the fermentation industry.
One of the key advantages of using White Labs yeast is its convenience. Each vial of liquid yeast is designed to be used directly in 5 gallons of beer, making it easy for brewers of all levels of experience to use. This eliminates the need to make a separate yeast starter, saving time and effort.
Another benefit of White Labs yeast is its high cell count. Each vial contains between 30-60 billion yeast cells, which is equivalent to a pint starter. This ensures a healthy fermentation and reduces the risk of off-flavors or stuck fermentations.
To use White Labs yeast, it is important to follow the recommended instructions. Start by adding 1.5L of water to a flask, then add 200g of DME or LME (dry or liquid malt extract). Top the flask with water to the 2L mark, and add 1/8 teaspoon of preferred yeast nutrient. Adding antifoam is optional but can help prevent excessive foaming during boiling.
Cover the opening of the flask with foil and boil the mixture for 15 minutes. After boiling, allow the flask to cool to room temperature. It is crucial to maintain aseptic conditions throughout this process to prevent contamination.
Once the flask has cooled, it is time to transfer the yeast to the liquid. This should be done in a sterile environment to avoid introducing any unwanted bacteria or wild yeast. Carefully pour the yeast into the liquid, being cautious not to disturb any sediment at the bottom of the flask.
After transferring the yeast, it is important to store it correctly for optimal performance. White Labs recommends storing the yeast at temperatures between 36 to 40°F (2–4°C). It is also important to follow the recommended best by dates to ensure the yeast is still viable.
White Labs yeast is available in various strains, allowing brewers to choose the perfect yeast for their specific beer style. Whether you are brewing a classic IPA, a Belgian farmhouse ale, or a rich stout, White Labs has a yeast strain to suit your needs.
White Labs yeast offers brewers a convenient and reliable option for fermenting their beers. With their high cell count and variety of strains, White Labs yeast can help brewers achieve the desired flavors and aromas in their brews. So next time you're looking for a yeast for your next batch of beer, consider giving White Labs yeast a try. Cheers!
How Do You Use White Lab Yeast?
To use white lab yeast, follow these steps:
1. Prepare a flask: Add 1.5 liters of water to the flask.
2. Add malt extract: Add 200 grams of either dry malt extract (DME) or liquid malt extract (LME) to the flask. This will provide the necessary nutrients for the yeast to grow.
3. Top up with water: Fill the flask with water up to the 2-liter mark. This will ensure that you have enough liquid for the yeast to ferment properly.
4. Add yeast nutrient: Add 1/8 teaspoon of your preferred yeast nutrient to the flask. This will provide additional essential nutrients for yeast growth and fermentation.
5. Optional: Add antifoam agent. If desired, you can add an antifoam agent to prevent excessive foam during fermentation. This step is optional.
6. Cover the flask: Use foil to cover the opening of the flask. This will help maintain a sterile environment during the boiling process.
7. Boil the mixture: Place the flask on a heat source and boil the mixture for 15 minutes. This will sterilize the liquid and kill any unwanted bacteria or contaminants.
8. Cool the flask: Allow the flask to cool down to room temperature. This may take some time, so be patient.
9. Aseptically transfer yeast: Once the flask has cooled, use sterile techniques to transfer the yeast to the liquid. This can be done using a syringe or pipette.
10. Store and use: Once the yeast has been transferred, store the flask in a suitable fermentation vessel or use it directly for brewing. Follow the specific instructions for your brewing recipe.
Remember to maintain proper sanitation practices throughout the process to ensure the best results with your white lab yeast.
What Temperature Do You Pitch White Lab Yeast?
When it comes to pitching White Lab yeast, it is recommended to do so at temperatures between 36 to 40°F (2–4°C). This temperature range is considered ideal for the yeast to perform optimally and ensure the best results in your fermentation process.
It is crucial to store the yeast at these temperatures, as it helps maintain its quality and viability. Storing the yeast outside of this temperature range may lead to a decrease in its performance and potentially affect the overall quality of your brew.
Additionally, it is important to follow the recommended best by dates for the yeast. This ensures that you are using the yeast while it is still within its optimal freshness and viability period. Using yeast that has expired or is past its best by date can result in subpar fermentation and potentially affect the taste and quality of your final product.
To summarize, when pitching White Lab yeast, it is advised to store it at temperatures between 36 to 40°F (2–4°C) and to follow the recommended best by dates for optimal performance.
White Labs yeast is a top choice for homebrewers and fermentation enthusiasts around the world. With their commitment to quality and innovation, White Labs produces liquid yeast that is ready to be used directly in 5-gallon batches, making it convenient and efficient for brewers of all levels.
Each vial of White Labs liquid yeast contains a high cell count, equivalent to a pint starter or 30-60 billion cells. This ensures that brewers have enough yeast to achieve a healthy fermentation and produce the desired flavors and aromas in their beer.
White Labs yeast is known for its consistency and reliability. The yeast is carefully cultivated and stored at optimal temperatures to maintain its viability and performance. By following the recommended best by dates and storing the yeast at temperatures between 36 to 40°F (2–4°C), brewers can ensure that they are getting the freshest yeast for optimal fermentation results.
Additionally, White Labs offers a wide range of yeast strains to suit different beer styles and preferences. Whether you're brewing a traditional IPA, a Belgian saison, or experimenting with a unique recipe, White Labs has a yeast strain that can enhance the flavors and characteristics of your beer.
The company also provides resources and support for brewers, including detailed instructions for re-pitching yeast and tips for optimal fermentation. This demonstrates White Labs' commitment to helping brewers achieve the best possible results with their yeast.
White Labs yeast is a trusted and respected brand in the brewing community. With their high-quality liquid yeast, extensive strain selection, and dedication to customer support, White Labs continues to contribute to the art of fermentation and elevate the brewing experience for enthusiasts worldwide.