Tokyo’s Refreshing White Beer

When it comes to indulging in a night out in Tokyo, the cost of drinks can be a major factor to consider. While the average price of a in the city is around ¥600, there are options available that offer both quality and affordability. One such option is Tokyo White Beer, a Belgian Pale that combines refreshing and fruity aromas with a smooth and dry finish.

Tokyo White Beer pours a hazy pale gold, with a frothy white lacing and light to moderate carbonation. Its appearance is inviting and hints at the flavors to come. The aroma is dry and earthy, with citrus notes and a touch of straw. There is also a subtle hint of bubblegum and yeastiness, adding depth to the scent.

As you take your first sip, you are greeted with a burst of citrus flavor. The taste is dominated by citrus zest, particularly lemon and lemon rind. The beer finishes with a lingering lemon citrus zest, accompanied by a subtle yeastiness and a touch of earthiness. The combination of flavors creates a refreshing and enjoyable drinking experience.

One of the standout characteristics of Tokyo White Beer is its lower hop bitterness. This makes it an ideal choice for those who prefer a smoother, less taste. The beer also boasts a dry finish, with just a touch of acidity. This combination of lower bitterness, dry finish, and slight sourness makes for a well-balanced and satisfying drinking experience.

The ingredients used in Tokyo White Beer include barley , wheat malt, , wheat, sugar, and beer . These carefully selected ingredients contribute to the beer's unique flavor profile and overall quality.

In terms of affordability, Tokyo White Beer offers a great value for your money. With an average cost of ¥600 per bottle, it is competitively priced compared to other drinks in the city. Choosing Tokyo White Beer allows you to enjoy a high-quality without breaking the bank.

Whether you're a fan of Belgian Pale Ales or simply looking for a refreshing and affordable option for your night out in Tokyo, Tokyo White Beer is a fantastic choice. Its combination of fruity aromas, smoothness, and lower bitterness make it a crowd-pleaser. So, next time you're planning a night of indulgence in Tokyo, consider reaching for a bottle of Tokyo White Beer and treat yourself to a flavorful and satisfying experience.

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What Does Tokyo White Beer Taste Like?

Tokyo White beer has a hazy pale gold appearance with a frothy white lacing and light to moderate carbonation. It offers a unique taste profile that combines various elements. The beer has a dry, earthy citrus aroma with hints of straw and a slight bubblegum note. Additionally, there is a noticeable yeastiness in the aroma.

When it comes to the taste, Tokyo White beer showcases prominent citrus flavors, including lemon. You can expect to experience the refreshing zestiness of citrus, particularly lemon zest and lemon rind. These citrus notes provide a tangy and bright flavor profile. The beer finishes with a lingering taste of lemon citrus zest, balanced with yeastiness and a subtle earthiness.

To summarize, the taste of Tokyo White beer can be described as a refreshing blend of citrus flavors, with lemon being the prominent note. It offers a tangy and zesty profile, complemented by yeastiness and a touch of earthiness.

What Percentage Is Tokyo White Beer?

Tokyo White beer has an by volume (ABV) percentage of 5.0%. This means that for every 100 milliliters of Tokyo White beer, there is 5 milliliters of pure alcohol. The ABV is a measure of the alcohol content in a beverage and is often used to determine the strength or potency of a particular drink. Tokyo White beer falls into the category of a Belgian Pale Ale, which is typically known for its dry and smooth characteristics. It combines refreshing and fruity aromas derived from esters and hops. The appearance of Tokyo White beer is cloudy and pale gold, with a cream head. It has a low hop bitterness, making it a more approachable beer for those who prefer milder flavors. The beer finishes with a dry mouthfeel and just a touch of acidity, adding complexity to its taste profile. Overall, Tokyo White beer offers a balanced and enjoyable drinking experience, perfect for those looking for a lighter yet flavorful option.

What Are The Ingredients In Tokyo White Beer?

Tokyo White beer is crafted using a blend of carefully selected ingredients to create its unique flavor profile. The ingredients used in this refreshing brew include:

1. Barley Malt: Barley is a key ingredient in beer production, providing fermentable sugars that are converted by yeast into alcohol. The malted barley adds depth and richness to the beer's flavor.

2. Wheat Malt: Wheat malt is another type of malted grain used in . It contributes to the beer's light and smooth character, lending a subtle sweetness and creamy texture.

3. Hop: Hops are flowers that add bitterness, aroma, and flavor to beer. In Tokyo White, hops are used to provide a lower bitterness level, resulting in a more balanced taste.

4. Wheat: Along with wheat malt, additional wheat is added to the beer. This helps to enhance the beer's body and head retention, giving it a fuller and more satisfying mouthfeel.

5. Sugar: Sugar is often added during the brewing process to provide additional fermentable sugars for the yeast to consume. This can contribute to the beer's alcohol content and also influence its overall sweetness.

6. Beer Yeast: Yeast is a crucial ingredient in beer production as it converts the sugars from the malt into alcohol and carbon dioxide through fermentation. The specific strain of beer yeast used in Tokyo White plays a significant role in shaping its flavor profile.

By combining these ingredients in precise proportions, Tokyo White achieves a lower bitterness level, a dry finish, and a pleasant sour touch. The use of barley malt, wheat malt, hops, wheat, sugar, and beer yeast ensures a well-balanced and enjoyable beer experience.


In conclusion, Tokyo White Beer is a delightful Belgian Pale Ale that offers a unique and refreshing drinking experience. With its hazy pale gold appearance and frothy white lacing, it immediately catches the eye and promises a satisfying taste.

The aroma of this beer is a dry earthy citrus, accompanied by hints of straw and a subtle note of bubblegum. It combines the fruity esters and hops to create a pleasant and inviting scent.

Upon tasting, the citrus flavor takes center stage, with notes of lemon, lemon rind, and a lingering lemon citrus zest. The yeastiness adds depth to the flavor profile, while a touch of earthiness adds a subtle complexity. The beer finishes with a dry and slightly acidic touch, leaving a pleasant sour aftertaste.

One of the standout features of Tokyo White Beer is its smooth and dry finish, which is complemented by a low hop bitterness. This makes it an easy-drinking beer that can be enjoyed by both seasoned beer enthusiasts and those new to the scene.

The ingredients used in the brewing process include barley malt, wheat malt, hops, wheat, sugar, and beer yeast. These carefully selected ingredients contribute to the overall taste and quality of the beer.

When considering the cost of indulging in a night of drinking in Tokyo, Tokyo White Beer offers a great option. With its average cost of around ¥600 per bottle, it provides a more affordable alternative to some of the higher-priced options in the city.

Overall, Tokyo White Beer is a fantastic choice for beer lovers looking to explore the flavors of Belgium in the heart of Tokyo. Its unique combination of refreshing aromas, citrus flavors, and a dry finish make it a truly enjoyable beer to savor.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.