Tombacco wine is a velvety Italian wine that originates from Biferno, a region in Molise, Italy. It is a blend of two grape varieties: montepulciano and aglianico, with montepulciano making up 80% of the blend and aglianico comprising the remaining 20%. This unique combination creates a wine that is rich in flavor and character.
The name “Tombacco” is derived from the river that runs through the region. Just like the river, this wine embodies the essence of the land, the sea, and the ancient traditions that have shaped the area. It is a wine that reflects the terroir and the heritage of the region.
When it comes to the taste of Tombacco wine, it can be described as full-bodied and robust. The montepulciano grape adds a lusciousness and depth to the wine, while the aglianico grape adds structure and complexity. The result is a wine that is velvety smooth on the palate, with a lingering finish.
In terms of aroma, Tombacco wine offers a bouquet of rich dark fruits, such as blackberries and plums, with hints of spice and earthiness. On the palate, the flavors are well-balanced, with the fruitiness of the montepulciano grape shining through, complemented by the subtle nuances brought by the aglianico grape.
One of the notable achievements of Tombacco wine is its recognition in the Decanter World Wine Awards, where it was awarded a Silver Medal with a score of 90 points. This recognition speaks to the quality and craftsmanship that goes into producing this wine.
As a sommelier and brewer, I have had the opportunity to taste and experience a wide range of wines, and Tombacco wine stands out for its distinctiveness. It is a wine that captures the essence of the region and showcases the unique characteristics of the montepulciano and aglianico grapes.
Whether enjoyed on its own or paired with food, Tombacco wine offers a delightful drinking experience. Its velvety texture and full flavor make it a versatile wine that can be enjoyed with a variety of dishes, from hearty Italian pasta dishes to grilled meats and aged cheeses.
In conclusion, Tombacco wine is a velvety Italian wine that blends montepulciano and aglianico grapes. It is a wine that embodies the essence of the Biferno region in Molise, Italy, and reflects the ancient traditions and terroir of the area. With its full flavor and velvety texture, Tombacco wine is a standout choice for wine enthusiasts looking for something unique and memorable.