When it comes to choosing the best bitters for a Manhattan, there are a few classic options that are widely loved and used. Aromatic bitters are the traditional choice, with Angostura being the most well-known and commonly used brand. These bitters add a rich and complex flavor profile to the cocktail, with notes of spices like cinnamon, cloves, and allspice.
Peychaud's bitters, also known as Creole bitters, are another popular choice for a Manhattan. These bitters have a slightly sweeter and lighter flavor compared to Angostura, with hints of anise and herbs. They can add a subtle and unique twist to the cocktail, enhancing the overall taste experience.
While aromatic and Creole bitters are the go-to options, there are also other bitters that can work beautifully in a Manhattan. Orange bitters, for example, add a bright and citrusy element to the drink. They can complement the flavors of the whiskey and vermouth, adding a refreshing and zesty note.
Walnut bitters are another interesting choice to consider. They have a nutty and slightly bitter taste that can add depth and complexity to the cocktail. The earthy flavors of the walnuts can work well with the richness of the whiskey and the herbal notes of the vermouth.
Cherry bitters, on the other hand, bring a touch of sweetness and fruitiness to the Manhattan. These bitters can enhance the cherry flavors that are often present in the whiskey and vermouth, creating a harmonious and well-balanced drink.
Lastly, chocolate bitters can be a delightful addition to a Manhattan. They add a subtle cocoa flavor that complements the richness of the whiskey and adds a hint of decadence to the cocktail.
Ultimately, the choice of bitters for a Manhattan depends on personal preference and the desired flavor profile. It can be interesting to experiment with different combinations and ratios to find the perfect balance that suits your taste. Don't be afraid to get creative and try out new bitters to elevate your Manhattan experience.