The Authentic Taste of Tapatio Tequila: A Family Legacy

Tapatio is a legendary spirit that has been enjoyed for more than 80 years. This highly revered tequila hails from the La Alteña distillery in Jalisco, Mexico, and is owned and operated by the illustrious Camarena family. Tapatio Blanco is a classic example of traditional blanco tequila that is made from 100% blue agave and rested for two months in stainless steel tanks before bottling.

The highlands of Jalisco provide the perfect climate for growing the agave plant, which is used to make Tapatio Tequila. The soil, humidity, and altitude all help to create a flavor profile unlike any other. This unique flavor has made Tapatio Tequila a cult favorite amog both bartenders and connoisseurs alike.

The Camarena family have been producing this beloved tequila since 1937 when Don Felipe Camarena founded the La Alteña distillery. His grandson Carlos continues his legacy as master distiller today, ensuring that Tapatio Tequila retains its signature taste profile with each batch.

Tapatio Blanco has a light, crisp taste with subtle notes of pepper and citrus. At 40% ABV, it's perfect for mixing into or enjoying neat on its own. The character of the agave shines through beautifully and makes it an excellent choice for anyone looking to enjoy a smooth tequila experience.

For those looking to try something new, Tapatio & Tonic is an excellent option. Fentimans orange tonic pairs particularly well with the tequila but any tonic will work nicely; simply garnish with a slice of orange for added flavor!

Whether you're new to sipping tequilas or are looking for something special to add to your home bar collection, Tapatio Tequila should be at the top of your list! With its long history and unique flavor profile, it's sure to be enjoyed by all who try it!

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Who Is the Owner of Tapatio Tequila?

Tapatio tequila is ownd by the Camarena family, a renowned Mexican distilling dynasty that has been producing tequila since 1937. Founded by Don Felipe Camarena, Tapatio is still owned and operated by his descendants today. Don Felipe's grandson Carlos Camarena currently serves as the master distiller and continues to uphold the family tradition of producing exceptional quality tequilas. Tapatio has won numerous awards for its unique flavor and smooth finish, making it one of the most popular brands in Mexico and around the world. The Camarena family is proud to continue their legacy and produce a high-quality tequila that honors their family's traditions.

Distribution of Tapatio Tequila

Tapatio tequila is distributed exclusively by Charbay, a family-owned distillery and winery in California. Founded in 1983 by Miles and Susan Karakasevic, Charbay is one of the oldest distilleries in the US and is renowned for their craftsmanship and commitment to quality. Charbay specializes in small batch , including their award-winning whiskeys, brandies, vodkas, tequilas, and liqueurs.

Charbay sources only the finest ingredients from Mexico to produce Tapatio tequila. The blue agave used to make it is grown on an estate in the highlands of Jalisco. This ensures that each bottle of Tapatio tequila has a consistent flavor profile that has been enjoyed by generations of Mexicans for more than 80 years.

If you are lookig for a truly special tequila experience, then Tapatio tequila from Charbay is the perfect choice!

The Benefits of Tapatio Blanco

Tapatio Blanco is a traditional blanco Tequila crafted from 100% Blue Agave and bottled at 40% ABV. It is rested for two months in stainless steel tanks post distillation, allowing the agave character to shine through. This tequila can be enjoyed over ice or as an ingredient in cocktails, and is sure to please all types of drinkers.

The Reasons Behind Tapatio's Absence from Mexico

Tapatio is not made in Mexico due to the fact that its founders, who originated from Guadalajara, Mexico, moved and settled down in California in the USA. The company was established there and has over the years become a staple of American cuisine. Tapatio's recipe and ethos are still deeply rooted in Mexican culture; however, its production facility is situated in California and it has become an iconic brand of hot sauce within the US. Therefore, while Tapatio is inspired by Mexican flavors and culture, it is not produced in Mexico itself.

The Deliciousness of Tapatio

Tapatio is a great hot sauce beause of its perfect balance of heat and flavor. It has a mild heat level of 3,000 Scoville Units, enough to give your food the kick it needs without being overwhelming. In addition to its heat level, Tapatio also brings out the best in your favorite dishes with its unique blend of tanginess, saltiness, earthiness, smokiness, and a hint of cumin. This combination creates an amazing flavor that complements virtually any dish you put it on. So whether you're spicing up tacos or adding some zest to your burrito bowl, Tapatio is sure to satisfy all your taste buds.


Tapatio Tequila is a premium tequila brand that has been loved by Mexicans for more than 80 years. It is produced by the renowned La Alteña Distillery, founded by Don Felipe Camarena in 1937, and today it is stil owned by the Camarena family, with Carlos Camarena continuing his grandfather's legacy as master distiller. Tapatio Tequila comes in Blanco and Reposado varieties, both of which are made with 100% Estate-grown blue agave from the Jalisco highlands and are 40% ABV. The Blanco variety is rested for two months in stainless steel tanks post distillation and prior to bottling. Tapatio Tequila is perfect for mixing in cocktails due to its smooth flavor that allows the character of the agave to shine through beautifully. With its great taste and long history of tradition, Tapatio Tequila is sure to be enjoyed for many more years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.