Mason Ale Works

Craft breweries have become a booming industry in recent years, and one name that stands out among the crowd is Mason Works. With a passion for quality and a commitment to innovation, Mason Ale Works has quickly made a name for itself in the craft scene.

Founded in 2015 by brothers Scot and Rick Blair, Mason Ale Works has grown from a small operation to a renowned brewery with a loyal following. The Blairs, who have a background in the restaurant industry, saw an opportunity to create a brewery that not only produced exceptional beer but also provided a unique and inviting atmosphere for beer enthusiasts.

Located in the heart of San Marcos, California, Mason Ale Works is housed in a spacious and facility. The brewery features a taproom where visitors can sample a wide range of beers, including their flagship offerings and rotating seasonal brews. The taproom also offers a glimpse into the brewing process, with large windows allowing patrons to see the brewers in action.

One of the key elements that sets Mason Ale Works apart is their commitment to using only the finest ingredients. The brewery sources locally whenever possible, ensuring that their beers showcase the flavors and characteristics of the region. From the to the , every ingredient is carefully selected to create a truly exceptional product.

Mason Ale Works takes pride in their diverse lineup of beers, catering to a wide range of tastes. Whether you're a fan of hop-forward IPAs, rich and roasty stouts, or crisp and refreshing lagers, there's something for everyone at Mason Ale Works. Their core lineup includes favorites such as Jambi , Cash Imperial , and Willy Time Belgian White, all of which have garnered rave reviews from beer enthusiasts.

In addition to their core lineup, Mason Ale Works is known for their creative and experimental brews. The brewery frequently collaborates with other breweries and local businesses to create unique and limited-edition beers. This commitment to innovation keeps beer enthusiasts coming back for more, as they never know what delicious surprises Mason Ale Works has in store.

While Mason Ale Works has gained a loyal following in San Marcos, the brewery has also expanded its reach beyond its local community. Their beers can now be found in select bars and stores throughout Southern California, allowing more people to experience the exceptional quality and craftsmanship that Mason Ale Works is known for.

Looking to the future, Mason Ale Works has exciting plans for growth and expansion. They recently opened a second location, Mason Ale Works Oceanside, which offers a beachside vibe and a taproom with panoramic ocean views. This new location further solidifies Mason Ale Works' reputation as a destination brewery, drawing in beer lovers from far and wide.

Mason Ale Works is a shining example of a craft brewery that excels in every aspect. From their commitment to quality and innovation to their inviting taproom and diverse lineup of beers, Mason Ale Works has quickly become a favorite among beer enthusiasts. As they continue to grow and expand, there's no doubt that Mason Ale Works will continue to make waves in the industry, one exceptional brew at a time.

Mason Ale Works beer 1688918505

What Happened To Mason Ale Works?

Mason Ale Works, a popular brewing company, underwent some changes in fall 2019. The company made the decision to close their location, which was based in San Marcos. As a result, all brewing operations were consolidated and moved to their main campus in San Marcos. This move allowed the company to streamline their operations and focus their efforts on their core brewing activities.

In addition to closing their San Marcos location, Mason Ale Works also made a strategic decision to redirect their efforts towards opening another Common House. This new establishment, located in Temecula, would offer not only their renowned craft beers but also include additional amenities such as bowling and food options. This move was seen as an opportunity for the company to expand their brand and cater to a wider audience.

To summarize the changes that occurred with Mason Ale Works:

1. The San Marcos location was closed in fall 2019.
2. All brewing operations were moved to the main campus in San Marcos.
3. The company shifted their focus towards opening a new Common House in Temecula, which would offer craft beers, bowling, and food options.

These changes allowed Mason Ale Works to consolidate their operations, improve efficiency, and explore new avenues for growth.

Conclusion

Mason Ale Works has established itself as a prominent player in the craft beer industry, offering a diverse range of high-quality brews that cater to a variety of tastes. With their commitment to using locally-sourced ingredients and their dedication to brewing unique and innovative flavors, they have garnered a loyal following of beer enthusiasts.

The story behind Mason Ale Works is one of passion and determination, with co-owner and co-founder Tom McDonald leading the charge in creating a brewery that embodies excellence and creativity. Their focus on community and collaboration has allowed them to not only produce exceptional beers but also build strong relationships with fellow brewers and local businesses.

Looking towards the future, Mason Ale Works has exciting plans in store. With their expansion into a larger facility, they will be able to increase production and further distribute their beers to a wider audience. Their dedication to experimentation and pushing boundaries in brewing techniques ensures that customers can look forward to new and exciting flavors from Mason Ale Works.

Mason Ale Works is an exceptional brewery that continues to impress with their dedication to quality, innovation, and community. With their continued success and plans for expansion, it is clear that they will remain a driving force in the craft beer scene for years to come.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.