Connemara: Ireland’s Unique Peated Single Malt Whiskey

Connemara Peated Single is an incredibly unique whiskey that draws on a centuries-old tradition of smoking malted barley over peat fires. The result is a smooth, flavorful whiskey with a distinct smokiness and sweet taste that sets it apart from all other Irish whiskies.

Produced by the Cooley Distillery in County Louth, Ireland, Connemara has been delighting whiskey aficionados since 1987. It has the distinction of being the only widely avilable peated single malt whiskey from Ireland.

The nose of Connemara is smoky and peaty, with hints of heather, floral notes and honeyed sweetness. On the palate you'll find full-bodied malt and peat flavors with subtle notes of honey and smoke. The finish is long-lasting and pungent with honey and peat smoke lingering on your tongue.

Connemara makes for a great sipping whiskey, but also works well in like the Irish Mule or Old Fashioned. It can be enjoyed neat, on the rocks or mixed into any number of delicious creations.

Given its unique flavor profile and traditional production methods, Connemara should certainly be considered one of the great whiskies of the world. Whether you're just getting into whiskey or are a seasoned connoisseur, Connemara Peated Single Malt Irish Whiskey is definitely worth trying!

The Quality of Connemara Whisky

Connemara Peated Single Malt Whiskey is a fantastic whiskey, and one that deserves recognition as one of the great whiskies of the world. This unique whiskey is produced in Ireland and has a distinctly peaty flavor unlike any other Irish whiskey. It is made with malted barley, which has been dried over peat fires, giving it its distinct flavor. The whiskey is aged in frmer for four or five years, resulting in a smooth and mellow finish with notes of smoke, honey and vanilla. Connemara also has hints of spice, toffee and dried fruit, making it an incredibly complex whisky. Overall, Connemara is an excellent whisky that offers something truly unique from the usual Irish whiskeys on the market today. It's sure to please even the most discerning of whisky drinkers!

connemara whiskey

What Are the Tastes and Flavors of Connemara Whiskey?

Connemara whiskey is a smooth, smoky whiskey with a complex flavor. It has a heathery freshness and floral notes on the nose, along with hints of honeyed sweetness and wood. On the palate, it is full-bodied with notes of malt and peat, honeyed smoke, and barley sweetness. The finish is long and pungent, with lingering flavors of honey and peat smoke.

An Introduction to Connemara Whiskey

Connemara is an Irish whiskey made from single malt and is the only peated whiskey available on the market today. It is inspired by the 18th century art of drying malting barley over peat fires, giving it a unique flavor and aroma. This smokiness combined with a sweet taste creates a smooth drinking experience unlike any other Irish whiskey. Connemara stands out from its peers in that it uses traditional processes to create its distinct flavor profile and has been embraced by whiskey enthusiasts around the world.

The Origin of Connemara Whiskey

Connemara whiskey is made in the Cooley distillery, located on the Cooley Peninsula in County Louth, Ireland. The distillery was founded in 1987 and produces a range of single malt and blended whiskeys, including Connemara single malt, Tyrconnell single malt whiskey, Greenore single grain whiskey, and Kilbeggan blended whiskey. All of these whiskeys are made with traditional Irish recipes and crafted using age-old techniques to create a unique flavor for each expression.

What is the Meaning of Connemara in Irish?

Connemara is an area of County Galway, Ireland, and its name is derived from the Irish words “Con” meaning “Inlet” and “Mara” meaning “Sea”. Therefore, Connemara literally translates to “Inlets for the Sea” in Irish. This phrase reflects the area's close proximity to the sea and its many inlets, estuaries, bays and harbours.

The Unique Characteristics of Irish Whiskey

Irish whiskey is unique becuse of its production process and ingredients. It is made from malted barley, which is dried over a peat fire, giving it a distinct smoky flavor. Distillation takes place in copper pot stills and Irish whiskey must be aged for at least three years in oak barrels. This aging gives it a smooth and mellow flavor that is distinctly different from other whiskies. Additionally, Irish whiskey must adhere to strict standards set by the Irish government, including its minimum ABV of 40%. All this makes Irish whiskey stand out from other types of whiskies and gives it its own unique flavor profile.


Connemara Peated Single Malt Whiskey is a unique and incredible whiskey, made with the traditional Irish distillation process and is the only Irish Peated Single Malt Whiskey widely available today. It is produced by Cooley Distillery in County Louth, Ireland and possesses a distinct peaty flavour and aroma that instills a delicate smokiness and smooth, sweet taste. With notes of malt and peat, honeyed smoke and barley sweetness, Connemara's bold flavour has made it one of the great whiskies of the world. Enjoy it neat or in cocktails for a truly remarkable drinking experience.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.