The ABV of Bumbu Rum

Bumbu has been used for centuries by sailors of the West Indies, and it is now available to the public as an incredibly flavorful spirit. As its name implies, Bumbu Rum is a type of rum made from native Caribbean ingredients, and it has an percentage of 35%. This makes Bumbu Rum a unique spirit that is both flavorful and relatively low in alcohol content.

For those looking for a smooth and flavorful rum, Bumbu Rum fits the bill perfectly. Its flavor profile combines notes of oak, vanilla, and spices that make it an excellent choice for traditional or enjoyed neat or on the rocks. Its ABV of 35% makes it a great option for those who want to enjoy the taste of rum withut getting too tipsy. The low-alcohol content also allows drinkers to savor every sip without having to worry about becoming overly intoxicated.

Bumbu Rum is produced using an original recipe crafted by 16th and 17th century sailors from Barbados. This recipe utilizes native Caribbean ingredients that give the rum its unique flavor profile. The result is an incredibly smooth and flavorful spirit that is perfect for sipping or mixing into any classic cocktail.

If you're looking for a unique spirit with a lower alcohol content than most traditional rums, then Bumbu Rum might be your perfect option! Its low ABV makes it ideal for those who want to enjoy the flavor without feeling too buzzed while its rich flavor profile makes it great for cocktails or sipped neat or on the rocks. Pick up a bottle of Bumbu today and experience this centuries-old recipe in all its glory!

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What Is the Alcohol Content of Bumbu Rum?

Bumbu rum is an aged Caribbean rum made from a blend of rums from Barbados, Guyana, and Jamaica. It has an ABV of 35%, making it slightly weaker than regular spiced or dark rums that are usually around 40%. However, Bumbu rum still has a full-bodied flavor and is often used as an ingredient to give drinks like mojitos and daiquiris a unique kick.

Is Bumbu Rum Suitable for Sipping?

Bumbu The Original Rum is an excellent sipping rum. It is made with a blend of Caribbean rums that have been aged for up to 15 years in American oak , giving it a smooth and flavorful taste. It has notes of vanilla, coconut, and spices which combine together to create a unique and enjoyable flavor. This rum is perfect for sipping neat or on the rocks, as well as for making delicious cocktails.

The Delicious Taste of Bumbu Rum

Bumbu rum is a smooth, full-bodied spirit with a unique flavor profile. Unlike traditional rums, Bumbu is made from an original recipe that features only all-natural ingredients. Its complex blend of spices and fruits, including West African oranges, clove, allspice, and star anise, create a unique flavor experience that is both intense and smooth. The rum has been aged in American oak barrels for up to 15 years to give it a smooth finish and balanced flavor. The result is a spirit that has the perfect balance of sweetness and spice, with notes of caramelized sugar, molasses, nutmeg and vanilla. This makes Bumbu an excellent choice for sipping on its own or as an ingredient in cocktails. Its versatility makes it the perfect companion for any occasion.


Bumbu Rum is an excellent choice for a craft spirit drink. It has an ABV of 35%, which is a relatively low alcohol content for a rum. It has a complex flavor profile with notes of oak, vanilla, and spices that make it great for sipping neat or on the rocks and for creating traditional Rum cocktails. Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, making it truly the original craft spirit. Reviews have been overwhelmingly positive, praising it for its smoothness and flavor.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.