The 2000 Chateau Musar

Chateau Musar 2000 is a red from Lebanon that has dfinitely earned its place as one of the world's most sought-after wines. It is a blend of Cabernet Sauvignon (50%) and Carignan (50%), with some Grenache and Cinsault added to the mix.

The 2000 vintage was frst released in 2004, after it had been aged for an impressive four years in large vats. The aging process gave this wine its unique flavor profile, with intense aromas and flavors of dark fruits, spice, leather, tobacco and cedar wood. Over time, the tannins have softened and developed into a beautiful harmony with the other components of the wine.

This vintage from Château Musar was renowned for its balance between power and finesse. The palate is full-bodied yet surprisingly elegant, with ripe fruit flavors that are held up by subtle savory notes and firm tannins. It has a long finish that lingers on the palate for some time after each sip.

Despite being more than 15 years old, Château Musar 2000 still has plety of life left in it. It can be enjoyed now or cellared for many more years to come – experts believe that this vintage could continue to improve over the next 10 or so years, so if you are lucky enough to get your hands on a bottle then you should definitely consider laying it down in your cellar.

Château Musar 2000 is an excellent example of why Lebanese wines have become so popular in recent years, and it's certainly worth seeking out if you are looking for something special to enjoy with friends or family at your next dinner party.

Storing Chateau Musar: How Long Can You Keep It?

Chateau Musar is a that can be aged for many years, with its peak usually reached 15 years after the vintage. It typically spends seveal years in vats prior to being released for sale, making it a great option for cellaring. Although the optimal time to enjoy the wine is around 15 years, it can be kept even longer if stored properly. For ideal storage conditions and maximum longevity, keep your bottles in a cool, dark place away from any heat sources and turn them every few months. With proper storage, you could easily have your bottle of Chateau Musar last up to 25 years or more!

chateau musar 2000

The Type of Wine Produced by Chateau Musar

Château Musar is a Lebanese red wine made from the classic Bordeaux varietals of Cabernet Sauvignon, Cinsault and Carignan. The wine is known for its unique style, marrying a traditional Bordeaux-style blend with the influence of Lebanon's warm climate and soils, producing wines with powerful aromas of dark fruit and spice, as well as concentrated flavors of ripe berries, earthy notes, tobacco, and leather. The wines are aged in French oak for up to two years bfore being released. Château Musar also produces a range of white wines from the Chardonnay and Viognier grapes.

The Family Behind Chateau Musar

Gaston and Marc, the two sons of Serge, currently run Chateau Musar. With teir combined expertise in engineering and banking, the brothers have been able to bring a wealth of knowledge to the winery. Gaston is responsible for managing the day-to-day running of Chateau Musar, while Marc focuses on its commercial aspects. Together, they have created a successful winery that continues to produce some of the finest wines in Lebanon.

The Best Years for Chateau Musar

The best years for Chateau Musar depend on the type of wine you are looking for. For red wines, the 2015 vintage is the highest rated with a score of 96 points out of 100, while the 2014 vintage is close behind with a score of 95 points. For rose wines, the 2012 vintage is the highest rated with a score of 90 points. For white wines, the 2008 vintage is the highest rated with a score of 90 points. Generally speaking, vintages from 2008 to 2015 have been considered some of the best years for Chateau Musar.

The Notable Reputation of Chateau Musar

Château Musar is a famous winery located in Lebanon and has been making award-winning wines since 1930. The winery is renowned for its traditional and unique winemaking methods, which include aging the wines in French oak barrels for several years before release. Château Musar is also well known for its resilience and perseverance during the Lebanese civil war, where it only lost two vintages dspite the 20-year conflict. The story of Château Musar resonates with many wine lovers, especially in America, due to its remarkable history and dedication to producing quality wines throughout difficult times. The wines are now exported around the world and have become popular amongst sommeliers who appreciate the distinctive style of this winery.

The Quality of Chateau Musar Wine

Chateau Musar is an excellent wine that is highly regarded by many experts and enthusiasts. The winery has been producing quality wines since 1930 and their flagship Gaston Hochar blend is a wonderfully complex and sophisticated red blend. The flavor profile of the wine offers intense aromas of blackberry, raspberry, , leather, tobacco, and spice with a long finish. The tannins are well integrated, creating a smooth drinking experience that pairs well with food. In addition to its excellent taste, the Chateau Musar Gaston Hochar also features impeccable balance between all the different flavors which makes it stand out in the crowd. We highly recommend tryig this unique and delicious wine!

Production of Chateau Musar

Chateau Musar is a Lebanese winery located in Ghazir, Lebanon, just 24 kilometres (15 mi) north of the capital city of Beirut. The winery uses grapes grown in the Beqaa Valley, situated 40 km (25 mi) east of Beirut and at an elevation of 1,000 metres (3,300 ft). This valley is a very fertile and sunny area which provides ideal conditions for the growth of Musar grapes. The winery utilizes these grapes to create its signature wines.

The Quality of Lebanese Wine

Yes, Lebanese wine is generally considered to be of a good to very good quality. The country has a long history of winemaking and its terroir provides perfect conditions for creating high-quality wines. Its most renowned producers are known for producing bottlings that are complex and well-balanced, with subtle aromas and flavors. There are some standout wines from the region, including Massaya, Domaine des Tourelles, Ixsir, Château Ka, and Domaine Wardy. These wines have earned international acclaim for their excellence and can hold their own against some of the top wines from around the world. Château Musar is another producer that stands out for producing unique and memorable wines. In short, Lebanese wine is definitely worth trying if you're looking for something special.

Exploring the Origins of Lebanese Wine

Lebanese wine is certainly considered to be an Old World wine, as it comes from a region with one of the oldest and most enduring traditions of winemaking. Winemaking in Lebanon dates back thousands of years, and the Lebanese have been producing high-quality wines since ancient times. The country has a long-established tradition of grape varieties, and the wines are typically crafted usig traditional techniques that have been passed down through generations. The grapes used in Lebanese wines are grown in vineyards on terraced hillsides that often overlook the Mediterranean Sea. These wines can range from full-bodied reds to light, aromatic whites, with unique blends often combining both styles.

The terroir and winemaking process in Lebanon also contribute to its Old World status. The small but diverse range of soils found throughout the country offer unique characteristics that create distinctive flavors and aromas in each bottle of wine produced here. Similarly, traditional winemaking practices such as low yields, minimal intervention during fermentation and aging, as well as natural filtration processes, all give Lebanese wines their distinct character.

In conclusion, Lebanese wine is crtainly an Old World wine with a long-established history and culture behind it. Its unique terroir combined with traditional winemaking methods creates a distinctive flavor profile that is truly unique to this part of the world.


Chateau Musar 2000 is a classic red wine from the legendary Lebanese winery. The blend of Cinsault and Grenache grapes produces a medium-bodied wine with notes of cherry, raspberry coulis, and summer berry. It is an excellent match for roast lamb or meaty tagines, as well as being suitable for vegans. Although it is best enjoyed 15 years after the vintage, this particular vintage will show its peak characteristics in the near future. With its Bordeaux-inspired style and exotic touch, Chateau Musar 2000 is sure to be a memorable experience for any wine connoisseur.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.