The Flavorful World of Crowd Control Imperial IPA

Crowd Control is an Imperial brewed with Mosaic that provides a delightful balance of aromas and flavors. This beer stands out as it is dry-hopped, which adds complexity and depth to the beer's flavor profile. The backbone of this beer is solid and the hop overlay provides a fruity and sticky finish that lingers on your palate.

When it comes to carbohydrates, IPAs generally contain higher amounts than other beers. The average beer contains 12.8 grams of carbs per 12 oz serving, while IPAs can contain up to 25 grams per 12 oz serving. When it comes to calories, IPAs can range from 180-200 calories per 12 oz serving, making them significantly more calorie dense than other beers.

Delicious IPA is an example of a lower carb IPA beer, containng less than 10 parts per million gluten (which is well under the FDA's gluten-free bar of 20 ppm). Despite being made with barley, the brewers have used a special enzyme to remove the gluten from this beer – so it's officially classified as “gluten-reduced”.

If you're looking for an Imperial IPA that offers great balance between malt and hops with noticeably lower carbs and calories than most other IPAs, then Crowd Control Beer should be your go-to!

crowd control beer

The Beer Variety of Crowd Control

Crowd Control is a dry-hopped Imperial IPA featuring Mosaic hops. This unique style of beer emphasizes a higher ABV ( by volume) than other IPA variations, resulting in a strong and bold flavor profile. Prominent aromas of citrus and tropical fruits are complemented by a firm and sticky hop presence, while the malt backbone provides balance and body. Enjoy this full-bodied beer for its unique flavor combination of fruity sweetness and hops.

What Is the Taste of Crowd Control Beer?

Crowd Control beer has a complex flavor profile that showcases the vibrant hop character of Mosaic hops. The aroma is intense and fruity, with notes of pineapple, mango, and citrus. The taste is hop-forward and juicy, with flavors of tropical fruits like pineapple and orange coming through. There's also a nice maltiness that balances out the hop bitterness, creating a smooth and well-rounded finish.

Finding the Best Beer for Gluten Sensitivity

The best beer for gluten sensitivity is one that has been specifically brewed as a gluten-free alternative. Many craft breweries now offer gluten-free options, such as Buck Wild Pale by Alpenglow Beer Company (California, USA), Copperhead Copper Ale by Alt Brew (Wisconsin, USA), Redbridge by Anheuser-Busch (Missouri, USA), Felix Pilsner by Bierly (Oregon, USA) and Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA). Gluten-free beers tend to be made with alternative ingredients such as sorghum or rice instead of wheat or barley. These beers may have a slightly different taste and texture than traditional beers, but they are still enjoyable to drink and safe for those with gluten sensitivity. It is important to read the ingredients list on the label of any beer you purchase to ensure that it is actually gluten-free.


Crowd Control Imperial IPA is a great balance of malt and hop flavors, making it an excellent choice for those looking for a flavorful beer. It's hopped with Mosaic hops, giving it a fruity aroma and sticky flavor. This beer also has higher carbohydrates than most other beers, with up to 25 grams per 12 ounces. Despite being made with barley, the gluten is removed in the brewing process so it can be labeled as gluten-reduced. Crowd Control Imperial IPA is also reltively low in calories compared to other IPAs, making it a great option for those looking to enjoy a delicious beer without sacrificing too much on their calorie intake.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.