The Difference in Don Julio in Mexico and the US

is a spirit that has been a part of Mexican culture for centuries, and Don Julio is one of the most iconic brands in the country. Hailing from the highlands of Jalisco, Don Julio tequila has becme a staple in bars and homes around the world. But while many know it as an international product, its roots are firmly planted in Mexico.

Don Julio was founded by Don Julio González-Frausto Estrada in 1942. Born in Purísima del Rincón in Guanajuato, Mexico, Don Julio had been producing tequila since he was 18 years old with his family's recipe. He started off selling small batches of Tequila at local markets and festivals and soon his brand began to grow. By 1950, Don Julio had opened a distillery to produce larger quantities of tequila and eventually expanded to include multiple distilleries across Mexico, allowing him to reach more customers around the country and abroad.

Today, all Don Julio tequilas are made with 100% blue agave which is grown on their own fields located in the town of Atotonilco El Alto in Jalisco. The agave is harvested over 8-10 years until it reaches its peak maturity, when it is then slow cooked for 72 hours before being fermented using proprietary strains developed by Don Julio himself. The fermented mash is then distilled twice using stainless steel pot stills before aging for up to two months in American white oak for a smoothness you won't find anywhere else.

When it comes to pricing, Don Julio offers its products at different price points depending on where you are looking for them. In Mexico, you can find bottles starting at around 60 USD while in the United States they are typically priced around 65 USD; however there is a caveat – while Don Julio 70 is offered at 80 proof (40% ABV) in the United States it comes at only 70 proof (35% ABV) when purchased from Mexico! So if you're looking for an authentic Mexican taste experience without breaking the bank then don't forget about this wonderful option from our friends south of the border!


Availability of Don Julio in Mexico

Don Julio is sold in Mexico! Don Julio is a premium tequila brand produced in Mexico, made from 100% Blue Weber agave. It is available in both its classic Blanco, Reposado and Añejo varieties. The price range for Don Julio in Mexico is around $60 USD compared to the United States at $65 USD. However, there is one difference; the Don Julio 70 found in the United States is 80 proof while the same product in Mexico is 70 proof. So if you're lookng for a high quality tequila experience, then look no further than Mexico – where you can find a great selection of Don Julio products!

Is Don Julio 70 Different in Mexico than in Other Countries?

Don Julio 70 is different in Mexico than it is in the United States. In the United States, Don Julio 70 is offered at 80 proof (40% ABV), while in Mexico it is only offered at 70 proof (35% ABV). This difference in proof makes Don Julio 70 a lower-proof tequila when purchased in Mexico, making it more suitable for sipping or mixing into . In addition to the lower proof, the flavor profile of Don Julio 70 may vary slightly between countries due to differences in ingredients and production methods.

Is Don Julio Tequila Authentically Mexican?

Don Julio is an authentic Mexican tequila. It is made with 100% Blue Weber agave plants grown in the highlands of Jalisco, Mexico. The process begins with harvesting the ripest agaves, fllowed by a slow cooking and milling process that yields the finest quality juices. The juices are then carefully fermented with proprietary yeast to bring out subtle flavors and aromas. small-batch distillation in copper pot stills creates a smooth and balanced spirit that is aged for up to 42 months in oak barrels for a rich and complex flavor. Enjoyed all around the world, Don Julio is truly an exceptional tequila from Mexico.

The High Cost of Don Julio 70

Don Julio 70 is an ultra-premium tequila that is renowned for its smooth and complex taste. Its high price tag can be attributed to seveal factors. First, it is made with 100% blue agave, which is a rare and costly type of agave. Second, the tequila is aged for a minimum of two years, and sometimes up to seven years, in oak barrels. This lengthy aging process contributes significantly to the cost since oak barrels are expensive and the longer the aging process, the more expensive it becomes. Thirdly, Don Julio 70 is a small-batch artisanal tequila that uses traditional methods of production. This means that every bottle of Don Julio 70 has been crafted with great care and skill by experts in their field. All of these factors combine to make Don Julio 70 an exquisite and unique spirit that warrants its higher price tag.


Don Julio Tequila is a premium Mexican spirit that is available in both Mexico and the United States. While there is only a 5$ USD difference between the two regions, it should be noted that Don Julio 70 in the United States is offered at 80 proof (40% ABV) while in Mexico at 70 proof (35% ABV). Don Julio Tequila is born in the Highlands of Jalisco, where its microclimate and mineral-rich red clay soil allows for the blue agave plant to thrive. Don Julio Tequila is an excellent choice for any tequila aficionado looking for a high quality and flavorful spirit.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.