The Balanced, Fruity Flavors of Canyon Road Chardonnay!

Canyon Road Chardonnay is an excellent choice for those looking for a classic California AVA . This Chardonnay is sourced from multiple regions in the state and aged in oak to give it an added complexity and balance that will satisfy even the most discerning palates.

The aromas of this wine feature ripe stone fruit, complemented by balanced oak notes and hints of caramelized vanilla and browned caramel. The medium to high sweetness is nicely balanced by a fresh acidity, making this Chardonnay a great choice for casual midweek dinners.

The grapes used in this Chardonnay come from some of California's most established winemaking regions, ensuring that the flavors and aromas are true to varietal character. The winemaker, Rafael Jofre, has worked hard to craft a wine that expresses the unique terroir of each region whle still preserving the luscious fruit flavors of each variety.

With its complex flavor profile and approachable style, Canyon Road Chardonnay strikes the perfect balance between elegance and accessibility. Whether you're enjoying it on its own or pairing it with food, it's sure to be a hit at your next gathering!

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Is Canyon Road Chardonnay Sweet?

Yes, Canyon Road Chardonnay is a sweet wine. It has a medium to high sweetness that is balanced by a fresh acidity, creating a well-rounded flavor profile. The aromas of ripe stone fruit, balanced oak notes, caramelized vanilla and browned caramel are all indicative of its sweetness.

The Oakiness of Canyon Road Chardonnay

No, Canyon Road Chardonnay is not overly oaky. Its subtle oakiness is balanced out by a light tartness and subtle hints of buttery notes on the finish. It has a nice balance between the oak and fruit flavors, making it an ideal choice for a casual midweek dinner.

Types of Wine Offered by Canyon Road

Canyon Road produces wines that are crafted to reflect California's diverse regional flavors. Their portfolio consists of a variety of varietals including Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel and Sauvignon Blanc. These wines feature bright fruit aromas and flavors, along with lush texture and complexity that are perfect for any occasion. With grapes sourced from all over the state, Canyon Road wines offer something for everyone with their broad California AVA designation. Whether you're looking for a classic Cabernet Sauvignon or something a bit more adventurous like a white Zinfandel, there's something special in every bottle from Canyon Road.

The Producer of Canyon Road Wine

Canyon Road wines are crafted by winemaker Rafael Jofre, who has been making wine for over two decades. He sources grapes from some of California's most acclaimed wine regions to create varietals that express the luscious fruit flavors of each unique variety. Rafael's signature style is evident in each bottle of Canyon Road wine, which is characterized by its bold character and intense flavor profiles.

The Characteristics of Chardonnay

Chardonnay can be either oaky or buttery depending on where it is produced. American Chardonnays are usually oaked, giving them a distinctive buttery creaminess and complexity. European Chardonnays, on the other hand, are steel-aged and tend towards more vibrant citrus and apple notes. Oak aging imparts flavors like vanilla, smoke, oak spice and butterscotch as well as body and texture to the wine.


In conclusion, Canyon Road Chardonnay is an ideal wine for a casual midweek dinner. With its ripe stone fruit aromas, balanced oak notes, and caramelized vanilla and browned caramel flavors, it offers a perfectly balanced combination of sweetness and fresh acidity. The grapes used to make this wine come from some of California's most prestigious wine regions, making it an ideal choice for those who are looking for a delicious and unique varietal character in their glass. Whether enjoyed by itself or paired with food, Canyon Road Chardonnay is sure to delight all palates.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.