When it comes to making moonshine mash, one of the key ingredients is sugar. The amount of sugar you need for a 5-gallon batch of mash will depend on the recipe you are following and the desired alcohol content. Generally, a good starting point is to use around 7 pounds (3.2 kilograms) of granulated sugar.
Using bird feed as a source of sugar in your mash is an interesting idea, but it's important to ensure that the bird feed you use is free of preservatives. These preservatives can interfere with the fermentation process and may result in off-flavors in your moonshine. So, be sure to check the ingredients of the bird feed and opt for one that is perishable and free of any additives.
In terms of yeast, it is recommended to use distillers yeast if it is available to you. Distillers yeast is specifically designed for high alcohol fermentation and can help to produce a cleaner and more efficient fermentation process. However, if you don't have access to distillers yeast, you can use other types of yeast such as bread yeast, though the results may vary.
Now, let's talk about the process of making the moonshine mash. Start by heating water in a large pot until it reaches a temperature of around 160°F (71°C). This will help to dissolve the sugar more easily. Once the water is heated, add the sugar and stir until it is completely dissolved.
Next, allow the sugar water to cool down to a temperature of around 70-80°F (21-27°C). This is the ideal temperature range for yeast fermentation. Once the sugar water has cooled, add the yeast to the mixture. If you are using distillers yeast, follow the instructions provided with the yeast package for the recommended amount to add. Typically, about 1 tablespoon of yeast should be sufficient for a 5-gallon batch.
After adding the yeast, cover the pot with a lid or plastic wrap and let it sit for a few hours or overnight to allow the yeast to activate and start the fermentation process. During this time, the yeast will consume the sugar and convert it into alcohol.
It's important to note that the fermentation process can be quite vigorous, so make sure to use a fermentation vessel with enough headspace to allow for foaming and expansion. A 5-gallon fermentation bucket or carboy should be suitable for this purpose.
Once the fermentation is complete, you can proceed with the distillation process to extract the alcohol from the fermented mash. Remember to follow all local laws and regulations regarding the distillation of spirits.
For a 5-gallon batch of moonshine mash, you'll need approximately 7 pounds of granulated sugar. Using bird feed as a sugar source is possible, but make sure it is perishable and free of preservatives. Additionally, using distillers yeast is recommended for optimal results, but other types of yeast can be used as well. Happy brewing and distilling!