Sorel is not a hibiscus in the traditional sense. While it does contain Moroccan hibiscus as one of its ingredients, it is not solely made from hibiscus. Sorel is actually a liqueur that is blended with a variety of other spices and botanicals to create its unique flavor profile.
The base of Sorel is made with Moroccan hibiscus, which gives it its vibrant red color and contributes to its floral and tart notes. However, it is the combination of other ingredients that really sets Sorel apart.
Brazilian clove is one of the spices used in the blend, adding a warm and aromatic element to the liqueur. Indonesian cassia, a type of cinnamon, provides a sweet and woody flavor, while Nigerian ginger adds a spicy kick. Indonesian nutmeg adds a touch of earthiness and depth to the overall taste.
The combination of these ingredients creates a complex and well-balanced liqueur that can be enjoyed on its own or used as a versatile ingredient in cocktails. It is a modern twist on a classic hibiscus-based drink, incorporating flavors from around the world to create a unique and intriguing beverage.
As a sommelier and brewer, I have had the opportunity to taste and experiment with a wide range of spirits and liqueurs. Sorel is definitely a standout in terms of its flavor profile and the creativity that went into its creation. The use of Moroccan hibiscus as a base, combined with the other spices and botanicals, results in a truly unique and enjoyable drinking experience.
Whether you're a fan of hibiscus or simply looking to try something new and different, Sorel is definitely worth a try. Its bright red color and exotic blend of flavors make it a standout choice for those seeking a unique and memorable drinking experience.