Dortmunder Export, also known as Dortmunder, is a type of beer that originated in Dortmund, Germany in 1873. It is not an IPA (India Pale Ale), but rather a pale lager. The term “IPA” refers to a specific style of beer that is characterized by its hoppy flavor and higher alcohol content.
Dortmunder Export is a soft-textured beer that was influenced by the Pilsner lager brewed in Pilsen. It has a pale golden color and a balanced flavor profile. Unlike IPAs, Dortmunder is not known for its strong hop bitterness or intense aroma. Instead, it offers a more subtle and mild taste.
As a sommelier and brewer, I have had the opportunity to taste and analyze various types of beers, including Dortmunder. While IPAs have gained popularity in recent years for their bold flavors and hoppy characteristics, Dortmunder has a different appeal.
Dortmunder is known for its smooth and easy-drinking nature. It has a clean and crisp taste, with a moderate level of bitterness. The hops used in Dortmunder are typically more subdued compared to the hop varieties used in IPAs. This results in a beer that is more approachable and less overwhelming in terms of hop flavor.
In terms of appearance, Dortmunder has a clear and bright golden color. It often has a frothy white head that adds to its visual appeal. The aroma of Dortmunder is typically grainy and malty, with subtle hop notes.
When it comes to food pairings, Dortmunder can be a versatile choice. Its clean and refreshing taste pairs well with a variety of dishes, including grilled meats, seafood, and even spicy foods. Its moderate bitterness can help to cleanse the palate and complement the flavors of the food.
Dortmunder is not an IPA but a pale lager with its own unique characteristics. Its soft texture, balanced flavor, and moderate hop bitterness set it apart from the bold and hop-forward IPAs. Whether you're a fan of IPAs or looking to explore different beer styles, Dortmunder offers a refreshing and enjoyable drinking experience.