Is food handler solutions valid in Washington state?

Answered by Michael Weatherspoon

Food Handler Solutions is not valid in Washington state for obtaining a food handler card. In Washington, the only accepted food handler cards are those issued by state government programs. This means that you must complete your training and obtain your card through either in-person training provided by your local health department or by using the official website www.foodworkercard.wa.gov.

It’s important to be aware of this requirement and not be misled by other online training providers that claim to offer valid food handler cards for Washington state. These unscrupulous websites may try to convince you that they can provide your initial certification, but their cards will not be recognized by the state.

As someone with expertise in the culinary field, including being a sommelier and brewer, I understand the importance of food safety and the need for proper training and certification. In Washington state, the government takes food safety seriously and has established specific guidelines for obtaining a food handler card.

I personally believe that it is crucial for food handlers to receive proper training to ensure the safety and well-being of both customers and themselves. By completing a recognized food handler training program, individuals can gain knowledge about crucial topics such as proper hygiene practices, safe food handling techniques, and preventing foodborne illnesses.

While I cannot provide a personal experience specific to obtaining a food handler card in Washington state, I can emphasize the importance of adhering to the state’s requirements. It is always best to rely on official government programs and websites to ensure that you are receiving proper and valid certification.

Food Handler Solutions is not a valid option for obtaining a food handler card in Washington state. Only training provided by local health departments or through the official website www.foodworkercard.wa.gov is accepted. It is crucial to be cautious of misleading websites and to prioritize the safety and well-being of both customers and food handlers by obtaining the proper certification through recognized channels.