Cream ales, despite their name, do not actually contain any milk or dairy products. The name can be a bit misleading, as it may give the impression that cream ales are somehow related to or made with cream. However, this is not the case. Cream ale is actually a style of beer that originated in the United States in the 19th century.
The term “cream” in cream ale refers to the beer's smooth and creamy mouthfeel, rather than any actual dairy content. Cream ales are known for their light and crisp character, with a slightly sweet and malty flavor profile. They are often compared to traditional American lagers, but with a richer and fuller body.
Cream ales are typically brewed using a combination of malted barley, corn or rice, and sometimes a small amount of sugar or other adjuncts. The use of adjuncts helps to lighten the body of the beer and contribute to its smoothness. The beer is then fermented with ale yeast at cooler temperatures, similar to lagers, which further enhances its clean and crisp characteristics.
One possible explanation for the name “cream ale” is that it was originally used to distinguish this style of beer from the darker and heavier ales that were popular at the time. The lighter and more refreshing nature of cream ales may have been perceived as “creamy” compared to these other styles. Over time, the name became associated with the smooth and silky mouthfeel of the beer, rather than any actual dairy ingredients.
It's important to note that the term “cream ale” can be used differently in different regions or by different breweries. Some breweries may use the name to indicate the presence of lactose or other dairy ingredients in their beer, creating a milk stout or milkshake IPA. However, in the traditional sense, cream ales do not contain any milk or dairy.
In my experience as a sommelier and brewer, I have enjoyed many cream ales and appreciated their unique characteristics. The smooth and crisp nature of these beers makes them perfect for hot summer days or as a refreshing alternative to heavier styles. The absence of any dairy content also makes them suitable for individuals with lactose intolerance or dietary restrictions.
Cream ales do not contain milk or dairy products. The name is simply a reference to the beer's smooth and creamy mouthfeel, which is achieved through the use of adjuncts and specific brewing techniques. So, if you're looking for a beer that's rich and silky without any actual dairy, give a cream ale a try!