A session IPA is called as such because it is designed to be enjoyed over a longer period of time, allowing for multiple pints to be consumed without becoming too intoxicated or overwhelmed by the strong flavors commonly found in traditional IPAs. The term “session” refers to a drinking session, where people gather and socialize while enjoying a few drinks.
The concept of a session beer originated in the United Kingdom, where the term was commonly used to describe beers that were low in alcohol content and could be consumed in larger quantities without leading to excessive intoxication. These beers were often enjoyed during social gatherings or “sessions” where people would spend extended periods of time drinking and socializing.
In recent years, craft brewers have embraced the concept of session beers and applied it to various beer styles, including IPAs. Traditionally, IPAs are known for their bold hop flavors, higher alcohol content, and bitter finish. However, these characteristics can make it difficult to consume more than one or two pints without feeling overwhelmed or becoming too intoxicated.
To create a sessionable IPA, brewers typically make adjustments to the recipe to lower the alcohol content while still maintaining the distinctive hop-forward flavors that IPA lovers enjoy. This is achieved by using less malt and reducing the amount of fermentable sugars, resulting in a lighter-bodied beer with a lower alcohol content.
By crafting a session IPA, brewers are able to offer beer enthusiasts a more approachable and drinkable version of the popular IPA style. The goal is to create a beer that can be enjoyed throughout the day without compromising on flavor or quality.
The term “All-Day” IPA, which is sometimes used to describe session IPAs, emphasizes the idea that these beers are suitable for drinking at any time of day. Whether it's a leisurely afternoon at a BBQ, a day at the beach, or simply enjoying a few pints with friends at a pub, session IPAs provide a refreshing and flavorful option that won't leave you feeling overly full or intoxicated.
Personal experiences can also shed light on the appeal of session IPAs. As a sommelier and brewer, I have often found myself in situations where I wanted to enjoy the flavors of an IPA but did not want the high alcohol content or heaviness that can come with it. Session IPAs have allowed me to have the best of both worlds – the hoppy flavors I love in an IPA, but with a lighter and more drinkable profile.
The term “session IPA” is used to describe a beer that is light enough to be consumed over an extended period of time without becoming too intoxicated or overwhelmed by strong flavors. By lowering the alcohol content and creating a more approachable version of the IPA style, brewers have crafted beers that can be enjoyed at any time of day. The session IPA provides beer enthusiasts with a refreshing and flavorful option that allows for multiple pints to be enjoyed without compromising on taste or drinkability.