As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of wines, including organic and non-organic options. Based on my experiences and knowledge, I believe that drinking organic wine can indeed be a better choice for several reasons.
First and foremost, organic wines are produced using organic farming practices, which means that the grapes used to make these wines are grown without the use of synthetic pesticides, herbicides, or fertilizers. This is beneficial not only for the environment but also for the consumer. By choosing organic wines, you can reduce your exposure to potentially harmful man-made toxins, such as pesticide residues. These toxins have been linked to various health issues, including hormone disruption and certain types of cancer.
Furthermore, organic wines often contain lower levels of sulphur dioxide compared to non-organic wines. Sulphur dioxide is a common additive used in winemaking to preserve the wine and prevent oxidation. However, some individuals may be sensitive to sulphites and experience adverse reactions such as headaches, allergic reactions, or asthma symptoms. By opting for organic wines, which typically have lower sulphite levels, these individuals can enjoy their wine without discomfort.
Personally, I have noticed that when I drink organic wines, I tend to have a better “morning after” feeling compared to non-organic wines. This could be attributed to the absence of synthetic chemicals and potentially lower sulphite levels in organic wines. While this may vary from person to person, it is an aspect worth considering for those who have experienced unpleasant side effects after consuming non-organic wines.
It is important to note that the taste of organic wines can vary, just like any other type of wine. However, in my experience, I have found that organic wines often showcase a more natural and authentic expression of the grape varietals and terroir they come from. This can result in wines that are fresher, more vibrant, and have a greater sense of place.
Drinking organic wine can be a better choice for several reasons. By opting for organic wines, you can reduce your exposure to synthetic pesticides and potentially experience fewer adverse reactions if you are sensitive to sulphites. Additionally, organic wines often offer a more authentic expression of the grapes and terroir, resulting in a unique and enjoyable tasting experience. However, it is ultimately a personal decision and each individual may have different preferences and sensitivities.