As an expert sommelier and brewer, I have had the pleasure of tasting the Bowmore 12 year old and can confidently say that it is indeed a peaty whisky. The peatiness is not overpowering, but rather adds a subtle smokiness that enhances the overall flavor profile.
Upon nosing the Bowmore 12, one is immediately greeted with the distinct aroma of a coastal whisky. The scent of sea breeze fills the air, transporting you to the rugged shores of Islay. It is reminiscent of standing on a rocky beach, with hints of brine and seaweed. There is also a touch of buttered kippers, adding a savory element to the nose.
Moving on to the taste, the first sip reveals a burst of zesty citrus flavors. It is like biting into a juicy orange or lemon, with a refreshing tartness that balances out the smokiness. The caramel notes come in next, adding a touch of sweetness to the whisky. It is not overly sugary, but rather a gentle caramel that complements the other flavors.
What sets the Bowmore 12 apart is its strong seashell salinity. It is almost as if you can taste the saltwater in every sip. This briny characteristic adds depth and complexity to the whisky, further enhancing the coastal profile. It is a reminder of the proximity of the distillery to the sea and the influence it has on the whisky.
As the flavor journey comes to an end, the peatiness becomes more prominent in the finish. The smokiness lingers on the palate, leaving a satisfying and slightly earthy aftertaste. It is not overpowering, but rather a gentle reminder of the Islay style.
In my personal experience, I have found the Bowmore 12 to be a fantastic representation of a peaty whisky. It is not as heavily peated as some other Islay whiskies, but that is what makes it unique. The balance between the coastal flavors, citrusy notes, and smokiness creates a harmonious and enjoyable drinking experience.
If you are a fan of peaty whiskies or are looking to explore the world of Islay whisky, the Bowmore 12 year old is definitely worth a try. Its true to the coastal flavor profile, with its sea breeze, buttered kippers, zesty citrus, caramel, and that wonderful seashell salinity that surges in the slightly peaty finish.