Taste the Rich History of Old Hamer Cask Strength Rye Whiskey

When it coes to , Old Hamer Cask Strength Whiskey is an iconic blend that has withstood the test of time. First crafted in 1825 by Hugh and Thomas Hamer, the whiskey quickly gained a reputation for being the “finest whiskey around”. Now, West Fork Whiskey Co. has resurrected this classic blend to create a spirit worthy of its illustrious heritage.

Old Hamer Cask Strength Rye Whiskey is a unique blend of two mash bills that have been aged for 4-7 years in oak . The 7-year-old whiskey imparts deep chocolate and hazelnut notes as well as hints of molasses and the 4-year-old whiskey adds bright citrus flavors and a balanced spiciness. The result is a smooth, full-bodied whiskey with layers of flavor that will satisfy even the most discerning palates.

On the nose, Old Hamer Cask Strength Rye Whiskey offers aromas of oak, caramelized sugar and baking spices. On the palate, there are layers of flavor including dark chocolate, dried cherry and orange peel supported by hints of black pepper and clove. The finish is long and warm with lingering notes of vanilla and cinnamon.

Old Hamer Cask Strength Rye Whiskey is perfect for sipping neat or on the rocks but it also makes an excellent addition to classic such as an Old Fashioned or Manhattan. It can also be used in cooking to add depth to dishes such as braised meats or desserts like apple pie or pecan tart.

In short, Old Hamer Cask Strength Rye Whiskey is an exceptional spirit that combines history with quality craftsmanship for an unforgettable experience that will bring joy to any occasion!

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The Manufacturer of Old Hamer Whiskey

Old Hamer whiskey is made by West Fork Whiskey Co., a craft distillery located in Indianapolis, Indiana. Founded by two brothers, Jon and Gary Lapp, West Fork is dedicated to honoring the legacy of the Hamer brothers who first produced the whiskey back in 1825. West Fork uses traditional techniques and recipes to produce their unique spirit, which includes a four-grain recipe of rye, corn, malted barley and wheat. The whiskey is then aged in charred oak barrels for up to twelve months. By uing such time-tested methods, West Fork Whiskey Co. ensures that Old Hamer has the same taste as it did nearly 200 years ago!

Understanding Cask Strength Rye

Cask Strength Rye Whiskey is a full-bodied, flavorful whiskey that has been aged for four to seven years in charred oak barrels. It is a blend of two distinct mash bills, one with a high rye content and the other with a low rye content. The high-rye whiskey contributes deep chocolate, hazelnut, and molasses notes while the low-rye whiskey adds bright citrus flavor and well-rounded spice. This whiskey is bottled at its cask strength which is higher than normal proof due to the lack of added during barrel aging – making it more intense and complex in flavor.

Drinking Cask Strength Straight: Is It Possible?

Yes, you can drink cask strength whiskey straight. Cask strength whiskeys are bottled at a higher ABV than regular whiskeys (typically anywhee from 50-60%), so the flavor is more intense and the content is often too much to be enjoyed neat. However, if you're brave enough to do so, slowly sipping it neat can be a truly rewarding experience. Start by taking a small sip with your eyes closed and take note of the flavor profile and intensity of the whiskey. It may be too strong to enjoy straight away, so add small amounts of water between tastings to dilute it until you find a level that suits your taste buds. Adding water will also unlock new flavors in the spirit, resulting in an enjoyable experience for any whiskey connoisseur.

The Benefits of Drinking Cask Strength Whisky

The answer to this question depends on a person's individual taste preferences. Cask strength whisky is generally considered to be higher quality than regular whisky due to the fact that it has not been diluted with water and terefore retains more of the flavor and aroma of the original distillate. However, some people may find cask strength whisky too intense or overpowering, particularly if they are not used to drinking whiskey at such a high proof. In addition, cask strength whisky is usually more expensive than regular whisky due to its limited availability and higher ABV. Ultimately, whether or not cask strength whisky is better will depend on what each individual prefers in terms of taste and price.


Old Hamer Cask Strength Rye Whiskey is a unique and flavorful whiskey that is sure to please any connoisseur. The blend of straight high-rye and low-rye mash bills, aged 4 to 7 years, produces a complex flavor profile with notes of chocolate, hazelnut, molasses, and bright citrus with balanced spice. It's an excellent choice for sipping neat or adding complexity to your favorite classic cocktails. Whether you're loking for a special bottle for your home bar or an exquisite gift for the whiskey lover in your life, Old Hamer Cask Strength Rye Whiskey is sure to hit the mark.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.