The Refreshing Taste of Cîroc Snap Frost Vodka

Cîroc Snap Frost is a unique spirit made in France from cold-fermented French grapes. Distilled at Distillerie de Chevanceaux, this smooth vodka stands out from other vodkas with its light, fruity flavor notes of citrus zest, floral, and apple. It's a versatile vodka that can be mixed with many different ingredients to create delicious .

For those looking for a classic vodka experience, Cîroc Premium Vodka is smooth and sleek. It pairs well with cranberry , pineapple juice, lemonade, ginger , tonic , orange juice or club for an unbeatable taste. This traditional vodka is a great option for those who prefer their drinks on the lighter side.

For those looking to take their experience up a notch, Cîroc Ten is available as a one-liter bottle that costs around $250 USD. This premium spirit offers the ultimate in indulgence with its bold flavor notes of spices and herbs. Whether you're sipping it neat or mixing it in your favorite cocktail recipe, Cîroc Ten provies an unforgettable experience and will surely impress even the most discerning of palates.

Cîroc Snap Frost Vodka is an excellent choice for any occasion. Whether you're looking for something light and refreshing or something bold and sophisticated; this unique French vodka has something for everyone to enjoy!

ciroc snap frost

What Flavour Does Snap Frost Ciroc Have?

Snap Frost Cîroc Vodka is renowned for its crisp and flavorful taste. Its blend of natural flavors results in a spirit that is both smooth and sweet. The vodka has tart notes of citrus, including hints of zesty orange, lemon, and lime zest. Its base of sweet apples provides a light depth to the flavor profile, while floral notes round out the mix. Enjoy this unique flavor profile on its own or as part of your favorite cocktail!

The Meaning of ‘Snap Frost'

Snap Frost is a special process used to make vodka, which involves cold fermentation and slow distillation. This method of production results in a smoother, cleaner taste and helps bring out the natural flavors of the ingredients used. The cold fermentation takes place at temperatures below zero degrees Celsius, preventing the from going dormant and allowing it to remain active for longer. This allows for a more complete conversion of sugars into alcohols. Additionally, the slow distillation reduces the amount of fusel oils in the vodka and gives it a higher purity level. All these elements togeter help create an ultra-smooth vodka with superior taste and texture.

The Most Expensive Bottle of Ciroc

The most expensive bottle of Cîroc is the Cîroc Ten, a one-liter bottle costing around $250. It is made from top quality French grapes and distilled five times to create an ultra-refined spirit with a smooth and luxurious flavor. This vodka has been triple filtered to ensure the highest quality and has notes of citrus, sweet vanilla, and almond. The crisp finish makes this vodka ideal for sipping or mixing in a cocktail.

What Percentage Alcohol Is Ciroc Snap Frost Vodka?

Ciroc Snap Frost Vodka is a premium vodka made with a blend of Ugni Blanc and Mauzac Blanc grapes. It is distilled five times and has an content of 40% ABV (80 proof). Its distinctive flavor comes from the unique combination of grapes which create a smooth and lightly sweet taste, enriched by their natural character. Enjoy this sophisticated vodka neat or as part of your favorite mixed drinks.


Cîroc Snap Frost Vodka is a premium French vodka with a smooth and sleek flavor. It is distilled at the Distillerie de Chevanceaux and is known for its fruity, citrus zest, floral, and apple flavor notes. This unique vodka is perfect for mixing with cranberry juice, pineapple juice, lemonade, ginger ale, tonic, orange juice, or club soda to create delicious cocktails. The Cîroc Ten is also available in one liter bottles for those looking for the most luxurious experience. No matter your preference or budget, Cîroc Snap Frost Vodka offers an enjoyable experience for everyone.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.