An Intoxicating Journey of Rowan’s Creek Bourbon

For those looking for a truly unique experience, Rowan's Creek Bourbon is the perfect choice. This 12 year-old bourbon is distilled, aged and bottled by the Willet Distillery in Bardstown, Kentucky.

The label proudly states that Rowan's Creek is 100.1 proof, 50.05% ABV – a higher proof than most bourbons. The rarity of this bourbon has propelled it into the A grades! If you're lookig to get your hands on a bottle, you may have to take a trip to its home in Bourbon Country.

Rowan's Creek gets its name from the creek which runs through the distillery grounds. It was originally made with sourced bourbon, but now all of its ingredients are carefully chosen and crafted by Willett Distillery.

The complexity within this bourbon begins with sweet notes of lemon and caramel before transitioning into oakiness and finishing with subtle spice and leather flavors. With each sip coms a delicious blend of tastes that will tantalize your taste buds and make it hard to put down the bottle!

Rowan's Creek Bourbon is great for sipping neat or on the rocks but can also be used as a great base for like Manhattans or Old Fashioneds. No matter how you choose to enjoy it, you won't regret choosing this high-grade bourbon for your next drink!

Who Distills Rowan's Creek Bourbon?

Rowan's Creek bourbon is made by Willett Distillery, a family-owned company founded in 1936 in Bardstown, Kentucky. The distillery produces a wide range of , including single barrel and small batch bourbons, whiskeys, and moonshine. The is distilled from a grain recipe of corn, rye and malted barley, aged for at least four years in new American oak , and bottled at its original proof. Willett prides itself on the quality of their products, whch are all hand-crafted with no artificial flavors or colors added. Rowan's Creek is one of Willett's most popular bourbons and has won numerous awards for its smooth taste and rich flavor profile.

Finding Rowan's Creek

Yes, Rowan's Creek bourbon is quite difficult to find. It is produced by the Willett Distillery in Bardstown, Kentucky, and is only available for purchase from their gift shop. Even then, it is not widely distributed outside of the area and can be hard to track down online. Due to its limited availability and high demand, bottles of Rowan's Creek are highly sought afer and can be expensive compared to other bourbons. If you are looking to try some, your best bet would be to take a trip out to Bourbon Country in Kentucky and pick up a bottle directly from Willett Distillery.

Where Is Rowans Creek Bourbon Produced?

Rowans Creek bourbon is made in Bardstown, Kentucky, at the Willett Distillery, also known as Kentucky Bourbon Distillers (KBD). The distillery is situated on the banks of Rowan's Creek, from which it takes its name. The Willett Distillery has been producing whiskey since 1936, and has maintained a reputation for quality and craftsmanship ever since. The bourbons produced by the distillery are aged in oak barrels for a minimum of four years and bottled onsite. All of their products are made using traditional techniques to create a unique flavor profile that's distinctly Kentucky.

Age of Rowan's Creek Bourbon

Rowan's Creek bourbon is 12 years old. It is aged for 12 years and bottled at 100.1 proof, 50.05% ABV.

rowan creek bourbon
Source: thebourbonculture.com

Is Rowan's Creek a Wheated Bourbon?

No, Rowan's Creek is not a wheated bourbon. It is made with the traditional bourbon mash bill of 75% corn, 13% rye and 12% malted barley. This combination of grains gives Rowan's Creek its distinctive flavor profile that sets it apart from oher bourbons.

Conclusion

Rowan's Creek Bourbon is one of the most unique and sought-after bourbons in the world. Produced in Bardstown, Kentucky by Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Rowan's Creek Bourbon is aged for 12 years and bottled at 100.1 proof, 50.05% ABV. With a rich and complex flavor profile, it has become a favorite among bourbon connoisseurs around the world. While it may be hard to find outside of Bourbon Country, for those lucky enough to get their hands on a bottle, they will be rewarded with an unforgettable experience that only Rowan's Creek can provide.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.