The Flavor of George Remus Single Barrel Bourbon

George Remus Single Barrel Straight is a truly unique and special spirit, crafted by the master distillers at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. This high- blend of whiskies is aged over four years in charred oak and bottled at 93 proof. The result is a smooth, complex bourbon with distinct flavor notes of vanilla, maple and sweet rye.

Upon pouring a glass of George Remus Single Barrel Straight Bourbon Whiskey, one will immediaely notice its inviting aroma of sweet caramel and spices. On the palate, the first sip will reveal a full-bodied flavor with hints of toasted oak, vanilla and dark chocolate. As it warms up on your tongue, more nuances can be explored including notes of caramelized sugar and baking spice. The finish is long lasting yet subtle with a pleasant oaky aftertaste that lingers on the palate.

George Remus Single Barrel Straight Bourbon Whiskey has earned countless awards for its exceptional quality and taste. In 2019 it was named “Best Limited Edition” at Whisky Magazine's U.S. Awards whle also earning gold medals from the San Francisco World Competition as well as the Los Angeles International Spirits Competition earlier that same year.

Whether you're looking for an exquisite sipping whiskey or want to add depth to your favorite like an Old Fashioned or Manhattan, George Remus Single Barrel Straight Bourbon Whiskey is sure to deliver an unforgettable experience every time you pour yoursef a glass!

George Remus Single Barrel Bourbon with glass 1672859666

The Quality of George Remus Bourbon

Yes, George Remus Bourbon Whiskey is an excellent choice for bourbon lovers. It offers a unique flavor profile that is both fruity and sweet with notes of caramel and a smooth, oily mouthfeel. The finish of this bourbon is long and satisfying, making it an ideal choice for sipping or mixing in cocktails. In addition to being delicious, George Remus Bourbon Whiskey is also reasonably priced, making it an excellent value for the money.

Age of George Remus Single Barrel

George Remus Single Barrel Bourbon Whiskey is aged for a minimum of four years in new, charred American oak barrels. This aging process allows the whiskey to develop its unique flavor profile, with notes of vanilla, maple and rye. The whiskey is then bottled at barrel strength (typically in the range of 110-120 proof), allowing you to experience the true depth of flavor and character that can only come from a single barrel of aged bourbon.

Who is the Producer of George Remus Bourbon?

George Remus Bourbon is crafted at the historic Ross & Squibb Distillery, located in Lawrenceburg, Indiana. This 170-year old distillery has been producing quality whiskey since before Prohibition, when King George's largest distilleries were located above the pure and plentiful Miami Aquifer. Today, George Remus Bourbon is made using traditional methods of production, including aging in charred oak barrels for an extended period of time to ensure a smooth, full-bodied flavor. The Ross & Squibb Distillery takes pride in its commitment to quality and craftsmanship, making George Remus Bourbon one of the most sought aftr whiskies on the market today.

The Status of Remus as a MGP

Yes, George Remus Straight Bourbon Whiskey is a product of MGP (formerly kown as Lawrenceburg Distillers Indiana, LLC). It is crafted by the experienced distillers at the historic Lawrenceburg distillery in Indiana. The bourbon is made with a mashbill of corn, rye, and malted barley and aged in new charred-oak barrels for a minimum of two years. George Remus Straight Bourbon Whiskey has a deep amber color with aromas of butterscotch, caramel, toasted oak, and hints of spice. The flavor is complex with notes of honey-nut cereal, vanilla, smoke and oak. The finish is smooth and slightly dry with lingering hints of brown sugar.

Conclusion

George Remus Single Barrel Straight Bourbon Whiskey is a unique and flavorful whiskey that deserves to be tried by any whiskey enthusiast. With its high-rye blend, sweet yet characteristic rye flavor, fruity nose, caramelly flavors, and long finish, this bourbon offers a complex flavor profile that will satisfy any palate. And with its historic roots in the Ross & Squibb Distillery in Lawrenceburg, Indiana and its connection to George Remus “the King of Bootleggers,” this bourbon offers an interesting story as well as a great tasting experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.