What is the XO on brandy?

Answered by Joseph Vos

XO, which stands for “Extra Old,” is a term used in the world of , specifically . It is a designation given to cognacs that are made exclusively from eaux-de-vie (the clear, colorless fruit brandies that are distilled from grapes) that have been aged for at least ten years.

The XO classification ensures that the cognac has been matured for a significant period of time, allowing the flavors and aromas to develop and intensify. This extended aging process contributes to the complexity and depth of the final product.

Interestingly, other terms such as “Napoleon” or “Old Reserve” are considered equivalent to XO cognac. These names are also used to denote brandies that have been aged for a similar duration.

The reason why these abbreviations are in English is due to the historical exportation of cognac. For many years, cognac has been exported to various countries, and the first importers happened to be English speakers. As a result, the English terminology became widely adopted and continues to be used today.

As a sommelier and brewer, I have had the opportunity to explore the world of cognac and appreciate the craftsmanship behind these aged brandies. Tasting different XO cognacs has been a truly enlightening experience, as each one carries its unique characteristics and nuances.

When it comes to XO cognacs, one can expect a rich and velvety mouthfeel, with flavors ranging from dried fruits, such as figs and raisins, to warm spices like cinnamon and nutmeg. The aroma is often intense and complex, with notes of caramel, vanilla, and oak.

While XO cognacs are generally regarded as some of the finest and most luxurious expressions of the spirit, it is important to note that the age statement alone does not guarantee quality. The expertise of the distiller, the quality of the grapes, and the aging conditions all play crucial roles in crafting exceptional XO cognacs.

XO on brandy, specifically cognac, signifies that the eaux-de-vie used in its production have been aged for at least ten years. This extended aging period allows the flavors and aromas to develop into a complex and refined profile. Whether enjoyed neat or in a cocktail, XO cognacs offer a luxurious and indulgent drinking experience.