KoHana Rum is owned by Robert Dawson and Jason Brand, two individuals who share a passion and vision for cultivating a truly local spirit. Their journey began with a desire to create a rum that embodies the essence of Hawaii, showcasing the unique flavors and character of the islands.
Robert Dawson and Jason Brand are not just owners of KoHana Rum, but also key figures in its creation and production. They have dedicated themselves to the art of rum-making, drawing inspiration from the rich history and agricultural abundance of Hawaii.
Robert Dawson brings his expertise as a sommelier to the table, with a deep understanding of flavor profiles and a keen palate for fine spirits. His background in the wine industry has given him a unique perspective on the art of crafting exceptional beverages. Jason Brand, on the other hand, has a background in brewing and a passion for sustainable agriculture. Together, their combined knowledge and skills have allowed them to create something truly special with KoHana Rum.
I had the pleasure of visiting KoHana Distillery and meeting Robert Dawson and Jason Brand in person. It was fascinating to hear their stories and learn about their journey in creating KoHana Rum. They shared their love for the land and their commitment to sourcing local, heirloom sugarcane varieties for their rum production.
During the tour, Robert and Jason took us through the distillery, explaining the process of rum-making and showcasing the equipment they use. It was evident that every step of the production process was carefully thought out and executed with precision. From the fermentation tanks to the copper pot stills, they have invested in top-quality equipment to ensure the highest level of craftsmanship.
One thing that struck me during my visit was their dedication to sustainability and preserving the natural environment. They spoke passionately about their efforts to minimize waste and utilize every part of the sugarcane plant. They even showed us how they repurpose the spent sugarcane fibers as compost for their farms, ensuring a closed-loop system that minimizes their ecological footprint.
Robert and Jason's commitment to their craft and their deep appreciation for the Hawaiian culture is evident in every aspect of KoHana Rum. From the hand-harvested sugarcane to the traditional fermentation and distillation methods, they have created a product that truly reflects the spirit of Hawaii.
KoHana Rum is owned by Robert Dawson and Jason Brand, who have poured their hearts and souls into creating a truly local and exceptional spirit. Their passion for the land, their dedication to sustainability, and their expertise in the art of rum-making have made KoHana Rum a true gem in the world of craft spirits.