Tito's Vodka is not a gin. It is important to note that vodka and gin are two distinct spirits with different production methods and flavor profiles.
Vodka, such as Tito's, is typically made from fermented grains or potatoes. Tito's Vodka is made from corn, which is gluten-free and a great alternative for those with gluten sensitivities. The corn is first fermented, and then it goes through a distillation process. Tito's Vodka is specifically distilled six times in a pot still, which helps to achieve the desired level of purity and smoothness.
On the other hand, gin is made from a neutral spirit that is flavored with botanicals, primarily juniper berries. The flavor of gin comes from these botanicals, which can include a variety of herbs, spices, fruits, and other botanical ingredients. The botanicals are typically added during the distillation process or infused afterward.
Tito's Vodka does not contain any botanicals or juniper berries, which are the defining characteristic of gin. It is solely a vodka, known for its clean, smooth taste. Tito's founder, Tito Beveridge, focuses on producing a high-quality vodka using traditional methods and filtration techniques to achieve the desired flavor profile.
In terms of taste, Tito's Vodka has a clean and crisp flavor with a hint of sweetness. It is known for its smoothness, making it a popular choice for cocktails or enjoyed neat or on the rocks. As a sommelier and brewer, I have personally tasted Tito's Vodka and found it to be a well-crafted spirit with a balanced flavor profile.
Tito's Vodka is not a gin. It is a gluten-free vodka made from corn and distilled six times in a pot still. Its focus is on achieving a clean and smooth taste, rather than incorporating botanicals like gin does. So, if you're looking for a gin, Tito's Vodka is not the right choice. However, if you're in the mood for a high-quality vodka, Tito's is definitely worth trying. Cheers!