Riesling is a versatile grape that can produce wines ranging from very sweet to bone dry. Traditionally, Riesling wines have been known for their sweetness, as the grape naturally retains a high level of acidity. This acidity can be balanced by residual sugar, resulting in a sweeter wine. However, in recent years, there has been a shift towards producing drier styles of Riesling to appeal to a wider range of palates.
For those who prefer sweeter wines, Riesling can be a great choice. The sweetness can help to offset the high acidity of the grape, creating a well-balanced and refreshing wine. Sweet Rieslings often have fruity flavors such as apricot, peach, and honey, which can be quite enjoyable and appealing to those with a sweet tooth.
However, it is important to note that not all Rieslings are sweet. In fact, there are many dry or off-dry Rieslings available on the market today. These wines have little to no residual sugar and can showcase the true characteristics of the Riesling grape, such as its vibrant acidity and mineral notes. Dry Rieslings can be incredibly refreshing and are often favored by those who prefer a leaner, less sweet taste profile.
In my personal experience as a sommelier, I have encountered a wide range of Rieslings, from bone dry to lusciously sweet. Some of the driest Rieslings I have tasted have come from regions such as the Mosel in Germany or the Finger Lakes in New York. These wines can be incredibly expressive, with intense citrus and floral aromas, and a crisp, clean finish.
On the other hand, I have also had the pleasure of tasting some exceptional sweet Rieslings. These wines can be incredibly complex and age-worthy, with layers of flavors that evolve over time. Late-harvest Rieslings and ice wines, in particular, can have a rich, honeyed sweetness that is balanced by the wine's acidity.
It is worth noting that the sweetness levels of Riesling can vary depending on the region and winemaking techniques. In cooler climates, such as Germany or Austria, Riesling tends to have higher acidity, which can be balanced by residual sugar. In warmer regions, such as California or Australia, Riesling can be made in a drier style due to the lower acidity levels.
While Riesling is often associated with sweetness, it is not exclusively a sweet wine. There are plenty of dry and off-dry Rieslings available, offering a leaner and more refreshing taste profile. Whether you prefer sweet or dry, Riesling is a versatile grape that can cater to a variety of palates and occasions.