Rob Tod’s Belgian-Inspired Beer Revolution: Allagash Brewing Company

The Allagash Company is one of the most acclaimed breweries in the United States. Located in Portland, Maine, Allagash was founded in 1995 by Rob Tod, who still owns and operates it today. The brewery is best known for its signature Allagash White , which is a perfect eample of the American-brewed Belgian witbier style.

Allagash has earned a well-deserved reputation for its excellent beers since its founding. It offers a wide variety of high-quality brews ranging from Belgian ales to IPAs and lagers to wild ales. In 2017, Allagash produced 94,743 of , making it one of the most prolific breweries in the country.

One thing that sets Allagash apart from oter breweries is its commitment to quality and consistency. Every beer brewed at Allagash is crafted with care and attention to detail. The brewery also takes pride in using only the finest ingredients, including from around the world and locally-sourced grains whenever possible.

In addition to producing top-notch beer year-round, Allagash also offers seasonal releases throughout the year. These beers are oten barrel-aged or brewed with unique ingredients such as fruit or spices for an extra special flavor experience.

For those interested in learning more about and brewing techniques, Allagash offers educational tours and tastings of their beers. They also have an onsite taproom where visitors can enjoy a pint or two while learning more about what makes Allagash special.

At the end of the day, it's easy to see why Allagash Brewing Company has bcome such an acclaimed brewery: they make amazing beer with passion and dedication that shows in every sip!

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Who Owns Allagash?

Allagash Brewing Company is a privately owned craft brewery founded by Rob Tod in 1995. Based in Portland, Maine, the brewery is wholly owned and operated by its founder and namesake, Rob Tod. The company produces 94,743 barrels of beer annually and has won numerous awards for its products. Allagash Brewing Company is one of the most successful craft breweries in the country and has become a leader in the industry. Its products are available in over thirty states across the U.S., as well as seveal countries worldwide.

The Location of Allagash Beer Production

Allagash beer is crafted in Portland, Maine. Our brewery is located on the waterfront of the Fore River, offering stunning views of Casco Bay and the Portland skyline. We use traditional Belgian brewing techniques to create our Belgian-inspired beers, including our flagship beer, Allagash White. We use a combination of imported and hops, as well as locally grown ingredients like Maine-grown wheat and blueberries. We also employ unique fermentation processes such as coolship fermentation and barrel-aging to ensure a high quality product. Our beers can be found in all 50 states and over 20 countries around the world!

Is Allagash Beer an India Pale Ale?

Yes, Allagash beer is an India Pale Ale (). This style of beer is characterized by a strong hop presence, with a balance of malt and bitterness. Allagash Swiftly IPA is an amber-colored ale with a generous grain bill that captures the lush, citrusy and resinous flavors of the hops. It's brewed at the start of spring when the hops are at their freshest, giving it an intense flavor profile that IPA fans love.


Allagash Brewing Company is a renowned brewery in Portland, Maine, owned and founded by Rob Tod in 1995. Since then, it has been creating award-winning Belgian beers including its signature Allagash White ale, which has become the hallmark of American-brewed Belgian witbier. With an annual production of 94,743 barrels per year in 2017 and continuing to produce high quality beer every year since its founding, Allagash Brewing Co is a premier brewery that has earned its place in the craft beer industry.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.