Taste the Sweetness of ACE Pineapple Cider!

If you're looking to shake up your routine, ACE Pineapple Cider is the perfect choice. This 5% ABV cider is made by California Cider Company, the first family owned cidery in the US. Founded in 1993 in Sebastopol, Sonoma County — located among some of the world's most renowned makers and apple orchards — ACE has been making delicious ciders for more than 25 years.

ACE Pineapple Cider is a unique blend of fermented apple base with pineapple juices added. The result is a semi-sweet, tart and flavorful cider that has a great pineapple nose and a refreshing finish. It's an ideal for summertime celebrations or just enjoying on its own.

In addition to being gluten free and containng no sulfites, ACE Pineapple Cider is also organic. California Cider Company uses only natural ingredients to craft their ciders, so you can rest assured knowing that you're drinking a quality product that's good for you too.

Whether you're looking for something diferent to sip on at your next gathering or just want to try something new, ACE Pineapple Cider offers an enjoyable experience that can't be beat. With its sweet yet tart flavor and light fizziness, this cider is sure to please even the pickiest of palates! So go ahead and give it a try — we promise you won't be disappointed!

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What Type of Alcohol Is ACE Pineapple Cider?

ACE Pineapple Cider is a premium craft cider made from fermented apple blended with pineapple juices. Its content is 5% ABV. It has a unique tropical aroma and a semi-sweet initial taste with a tart finish – perfect for tose looking for something different and refreshing.

Does Pineapple Cider Contain Alcohol?

Yes, pineapple cider is alcoholic. The alcohol by volume (ABV) of pineapple cider can vary depending on the cidermaker, but generally it falls in the range of 4-8%. Like any other alcoholic beverage, it should be consumed responsibly and in moderation.

Who Produces Ace Pineapple Cider?

The California Cider Company has been proudly crafting ACE Pineapple Cider since 1993 from the heart of Sonoma County, California. Our family-owned business is located in Sebastopol, surrounded by some of the finest wine makers and orchards. To craft our ACE Pineapple Cider, we use the freshest apples sourced from local farms and combine them with a variety of tropical fruit flavors to bring you a cider that is truly unique and refreshing. We ferment our ciders slowly and naturally to ensure that all of the flavors are fully developed bfore being bottled for your enjoyment. Whether enjoyed over ice on a hot summer day or paired with your favorite meal, ACE Pineapple Cider is sure to please!

Is Ace Pineapple Cider an Alcoholic Beverage?

No, Ace Pineapple Cider is not a . It is a cider made from fermented apples and pineapple juice, which produces an alcoholic drink with an ABV of 5%. The cider has a great pineapple nose and a semi-sweet initial taste with a tart finish, making it an extremely refreshing and very quaffable beverage for both cider and beer drinkers alike.

What Does ACE Pineapple Cider Taste Like?

ACE Pineapple Cider has a strong aroma of pineapple, with subtle hints of apple. On the palate, the crisp and tart flavor of pineapple is complemented by a subtle sweetness reminiscent of apples. The refreshing acidity of the pineapple lingers on the tongue, providing a balanced and satisfying finish.

Is Cider a Healthier Alternative to Beer?

Both cider and beer are alcoholic beverages that have roughly the same calorie content. However, when it comes to sugar and carbohydrates, beer has the edge as it typically contains less added sugar than cider. Therefore, beer is slightly healthier than cider in terms of nutrition. That said, both beverages shuld still be enjoyed in moderation as excessive consumption can lead to health risks.

Do I Need to Refrigerate Ace Cider?

Yes, Ace Cider should be refrigerated. Refrigerating it helps to preserve the flavor of the cider and can extend its shelf life. It's best to store it at temperatures between 35-40°F (2-4°C). Keeping Ace Cider in the refrigerator also helps to prevent spoilage due to heat and light, both of which can cause the cider to go off or taste unpleasant.

Origin of Ace Pineapple

Ace Pineapple Cider is made by the California Cider Company, located in Sebastopol, California. Founded in 1993, the California Cider Company was the first cidery in the United States to make a pineapple cider. The cidery is located about an hour north of San Francisco's Golden Gate Bridge on Highway 116 near Occidental Road. Ace Pineapple Cider is made using real pineapple juice and premium West Coast apples to create a delicious and refreshing beverage perfect for any occasion. So if you're lookig for a refreshing and unique taste, be sure to try Ace Pineapple Cider!


Ace Pineapple Cider from California Cider Company is a unique and delicious alcoholic beverage that has been produced since 1993. With a 5% ABV and semi-sweet flavor, this cider is great for the summer months. The pineapple juice added to the fermented apple base gives the cider a delightful pineapple nose, initial sweet taste and tart finish that is sure to please any cider enthusiast. Whether you are looking for an organic or gluten free option, ACE Pineapple Cider offers somthing for everyone. So go ahead and give it a try today!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.