The Delicious Secrets of 19 Crimes Martha Chard

19 Crimes Martha Chard is an exciting new release from California's 19 Crimes winery. This Chardonnay is crafted from grapes grown in the vineyards of Napa Valley and Sonoma County, and it offers a unique flavor profile that is sure to please. On the nose, this has bright citrus fruit notes, with hints of orange blossom honey and butterscotch. The palate adds to thee flavors with a mix of peach, lime, melon, a salty/nutty “on-lees” sensation, nectarine and guava.

This Chardonnay has a beautiful golden straw color that carries over into the taste as well. The oak aging gives it an added depth of flavor that works well with the underlying fruit flavors. The finish is long and smooth, with subtle notes of lemon and green apple lingering on the tongue.

At 13% content by volume, this Chardonnay is perfect for any occasion – whether you're sipping on your own or sharing a bottle with friends. It pairs especilly well with seafood dishes such as ceviche, fish tacos or grilled shrimp; it also goes great with salads or light pastas.

19 Crimes Martha Chard is certainly one to try if you're lookig for something different in your next glass of . With its unique flavor profile and oaky depth of taste, it's sure to become a favorite among those who appreciate bolder wines with character!

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The Taste of Martha Chard

Martha Chardonnay has a bright flavor profile that is characterized by notes of green apple, lemon, orange blossom honey, and butterscotch. On the mid-palate, you'll find flavors of peach mixed with lime, melon, a salty/nutty “on-lees” sensation, and nectarine and guava. This Chardonnay has a crisp acidity and a smooth finish that lingers on the palate.

Is Martha's Chardonnay Sweet?

Martha's Chard wine is sweet, with notes of bright citrus fruit and a distinct oaky character. The sweetness is balanced by subtle acidity, making it an ideal choice for those who enjoy a sweeter white wine. It has an easy-drinking flavor that pairs well with many dishes.

Martha's Chardonnay Wine

Martha's Chard is a California Chardonnay from 19 Crimes, a popular wine brand. It is a light-bodied white wine with a refreshing and crisp acidity. The nose has subtle aromas of citrus, apple, pear and honey, leading to flavors of green apple, lemon zest and toasted oak on the palate. The wine has a creamy texture and finishes with a hint of vanilla and buttery notes.

The Significance of the Name 19 Crimes for Martha's Wine

19 Crimes is an award-winning wine brand that was inspired by the list of crimes used to exile Britain convicts from Britain to Australia in 1787. The brand aims to honor this past and the courage of those who endured it with a series of full-bodied reds, each with a unique label featuring one of the 19 crimes. For this new release, 19 Crimes has partnered with Martha Stewart to create Martha's Chard, a California chardonnay made with grapes from the Central Coast region. The full-bodied and smooth white wine features aromas of apple, pear, and honeysuckle alongside flavors of citrus and tropical fruit. The name 19 Crimes pays tribute to Martha's connection to the history behind the brand, whie also celebrating her enduring success as a businesswoman and icon.


19 Crimes Martha Chard is a full-bodied and complex white wine, with an abundance of aromas and flavors. It has a bright citrus nose with notes of green apple, lemon, orange blossom honey, and butterscotch. On the palate, it has a creamy texture with hints of peach mixed with lime, melon, and a salty/nutty “on-lees” sensation. Finally, there are subtle undertones of nectarine and guava that linger on the finish. This Chardonnay is well balanced and can be enjoyed on its own or paired with lighter fish dishes or salads.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.