Montana’s KettleHouse Brewery

Craft has become a sensation in recent years, with beer enthusiasts seeking out unique and flavorful brews that go beyond the standard lagers and ales found in most bars and stores. One brewery that has been making waves in the scene is KettleHouse Company, located in Missoula, Montana.

The story of KettleHouse Brewing Company began in the early 90s when owners Tim O'Leary and Suzy Rizza were living in Colorado and discovered their love for craft beer. They frequented establishments like Rockies Brewing Company, The Oasis, and Walnut Brewing, where they were exposed to a variety of innovative and delicious brews. Inspired by their experiences, they decided to bring their passion for craft beer to Montana.

One of the standout beers from KettleHouse Brewing Company is their Cold Smoke . This beer, with its 6.5% ABV, is the perfect choice after a day of adventure, whether it's hitting the slopes at a nearby ski resort or exploring the great outdoors in Montana's stunning backcountry. Cold Smoke Scotch Ale is known for its rich and smoky flavors, which are balanced by a smooth and malty sweetness. It's a beer that truly captures the essence of Montana's rugged landscape.

What sets KettleHouse Brewing Company apart from other breweries is not just their exceptional beers, but also their breathtaking location. The brewery is nestled on the banks of the Blackfoot River, providing a stunning backdrop for enjoying a cold brew. Adjacent to the brewery is the KettleHouse Amphitheater, a one-of-a-kind Montana venue that can accommodate up to 4,250 people. This amphitheater has become a popular spot for concerts, offering concertgoers a unique and memorable experience surrounded by nature.

KettleHouse Brewing Company has gained a loyal following in Montana and beyond, thanks to their commitment to crafting high-quality beers that showcase the best of what Montana has to offer. Their dedication to their craft is evident in every sip of their beers, which are made with the finest ingredients and a meticulous attention to detail.

Whether you're a craft beer enthusiast or simply looking to try something new, KettleHouse Brewing Company is a must-visit destination. Their Cold Smoke Scotch Ale and other flavorful brews are sure to impress even the most discerning beer connoisseurs. So why not plan a trip to Missoula, Montana and experience the magic of KettleHouse Brewing Company for yourself? Cheers!

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Who Owns KettleHouse Brewery?

KettleHouse Brewing Company is owned by Tim O'Leary and Suzy Rizza. Both Tim O'Leary and Suzy Rizza were living in Colorado in the early 90's and became interested in craft beer during that time. They were regular patrons at breweries such as Rockies Brewing Company, The Oasis, and Walnut Brewing. Tim O'Leary and Suzy Rizza eventually decided to start their own brewery, which led to the establishment of KettleHouse Brewing Company.

How Much Alcohol Is In KettleHouse Cold Smoke?

KettleHouse Cold Smoke is a beer with an by volume (abv) of 6.5%. This means that for every 100 milliliters of the beer, there is 6.5 milliliters of pure alcohol. It is important to note that the abv can vary slightly between different batches or versions of the beer.

In terms of alcohol content, KettleHouse Cold Smoke falls within the range of a typical craft beer. Craft beers generally have a higher abv compared to mass-produced beers, which usually range between 4-6% abv. However, it is still considered a moderate level of alcohol, especially when compared to stronger alcoholic beverages such as or liquors.

KettleHouse Cold Smoke is a popular choice for those who enjoy a flavorful beer with a slightly higher alcohol content. It can be enjoyed after a day of outdoor activities, such as skiing or snowboarding, as mentioned in the original statement. However, it is important to always consume alcohol responsibly and be aware of your own tolerance levels. Drinking in moderation is key to enjoying the experience without any negative consequences.

Here is a summary of the information provided:

– KettleHouse Cold Smoke has an alcohol by volume (abv) of 6.5%.
– The abv represents the amount of pure alcohol in the beer per 100 milliliters.
– Craft beers generally have a higher abv compared to mass-produced beers.
– KettleHouse Cold Smoke is a moderate level of alcohol and should be consumed responsibly.
– Enjoying the beer after outdoor activities can be a fitting occasion.

Please note that the information provided is based on general knowledge and may vary depending on the specific batch or version of KettleHouse Cold Smoke.

Conclusion

KettleHouse Brewing Company is an exceptional craft brewery located in Missoula, Montana. With its origins rooted in the owners' love for craft beer, KettleHouse has become a prominent player in the industry, offering a diverse range of high-quality brews.

One of their standout offerings is the Cold Smoke Scotch Ale, a beer that perfectly captures the essence of a Montana getaway. With a moderate 6.5% ABV, it provides a smooth and flavorful experience that is ideal for enjoying after a day of outdoor adventures, whether it be skiing, hiking, or simply exploring the beautiful surroundings.

What sets KettleHouse Brewing Company apart is not only their commitment to producing outstanding beer but also their stunning location. Situated on the banks of the Blackfoot River, the brewery offers a picturesque setting that adds to the overall experience of visiting their establishment.

Furthermore, KettleHouse has expanded its offerings beyond beer with the addition of the KettleHouse Amphitheater. This 4,250 capacity venue provides a unique Montana backdrop for concerts and events, allowing concertgoers to enjoy their favorite artists in a truly memorable setting.

KettleHouse Brewing Company exemplifies the spirit of craft brewing, combining exceptional beer, a beautiful location, and a commitment to providing memorable experiences for their customers. Whether you're a craft beer enthusiast, a music lover, or simply someone looking for a unique and enjoyable experience, KettleHouse Brewery is definitely worth a visit.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.