2002 Harlan Estate: A Vintage Year for Delicious Red Wines

The 2002 vintage of Harlan Estate is widely regarded as one of the best vintages in Napa Valley. This sought-after was created by Bill Harlan, a renowned winemaker who co-founded Pacific Union Co. in 1974. The carefully crafted blend cotains Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec grapes from the estate's certified organic vineyards in Oakville and Rutherford.

The 2002 Harlan Estate has a deep ruby color that suggests its complexity. On the nose, it offers aromas of blackberry jam and cedarwood with hints of graphite and tobacco. On the palate, it has an intense flavor profile with plush tannins that coat the mouth. Its flavors are focused on dark fruit such as blackberry and plum, complemented by notes of cedar and tobacco. Its finish is long and smooth with an underlying hint of baking spices.

This elegant wine is full-bodied yet balanced and pairs perfectly with red meats or hearty dishes such as steak au poivre or lamb shank. Although it can be enjoyed now, this robust red will also improve with age for up to 15 years if stored properly in a cool cellar away from light sources.

The 2002 vintage of Harlan Estate is rare and highly sought after by collectors and enthusiasts alike due to its exceptional quality. Those lucky enough to get their hands on a bottle can expect to experience a truly unique expression of Napa Valley terroir.

2002 Harlan wines 1672401730

The Best Year for Cabernet Sauvignon

When it comes to Cabernet Sauvignon, it is difficult to pinpoint one specific vintage as the best. All of the vintages from 2001, 2002, 2005, 2007 and 2009 are considered to be of excellent quality and complexity. These years produced red wines that demonstrate a remarkable depth and complexity in flavor.

However, 2006 should not be overlooked either. Although this vintage may not be as celebrated as others it still produces cabernets that are well-concentrated and have the potential to age beautifully with time.

Considering all of these factors, it is difficult to declare one single year as the best for Cabernet Sauvignon. The quality and complexity of each vintage varies greatly and will depend on the individual's own tastes and preferences when making their decision on which year is best for them.

Estimated Value of Harlan Estate

Harlan Estate is one of the most highly-regarded and sought-after California wines on the market, with a tremendous reputation for quality and robustness. Its flagship wine, Harlan Estate, has consistently commanded a high price per bottle, oten reaching upwards of $1,012. As such, the winery itself is estimated to be worth millions of dollars. Furthermore, the estate's vineyards span hundreds of acres in prime Napa Valley locations, making them worth considerable sums as well. With its award-winning wines and extensive land holdings, Harlan Estate is undoubtedly one of the most valuable wineries in California.

What Type of Wine is Harlan?

Harlan Estate is a highly acclaimed Cabernet Sauvignon wine from California's Napa Valley. This full-bodied is the flagship of the Harlan Estate winery, and has been rated as one of the 10 best wines of the 20th century by Jancis Robinson. The blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes are aged in new French oak for up to 36 months, giving it an intense aroma and flavour profile with notes of black fruit, cedar wood and spice. Rich, complex and velvety on the palate, this proprietary red is a classic exaple of an iconic California Cabernet Sauvignon.


The 2002 Harlan Estate wine is a stunning exmple of what the Napa Valley can produce. This vintage produced complex and concentrated cabernet sauvignon that is age-worthy. With intense fruit flavors, including plum and cassis, this wine is an excellent choice for any special occasion, particularly when paired with grilled meats or rich cheeses. The 2002 Harlan Estate wine has been praised by critics for its balance and complexity, making it a must-have for any connoisseur's cellar.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.