FastFerment System

In the world of and winemaking, the fermentation process is a crucial step in creating the perfect . Traditionally, this process involves transferring the liquid from one vessel to another, often leading to complications, risks of contamination, and wasted time. However, with the innovative FastFerment system, brewers and winemakers can now streamline their fermentation process, saving time and improving the overall quality of their brews.

The FastFerment system is a one-stage fermenter, designed to accommodate both primary and secondary fermentation in a single unit. This eliminates the need for racking and transferring between buckets and carboys, simplifying the entire process. By eliminating the need for multiple vessels, the risk of contamination is significantly reduced, ensuring a cleaner and more consistent final product.

One of the standout features of the FastFerment system is its ability to accommodate dry hopping with whole leaf . Dry hopping is a technique commonly used in brewing, particularly in the creation of hop-forward beers such as IPAs. Traditionally, dry hopping involves adding hops directly to the fermenter, but this can be challenging with certain vessels. The FastFerment system, with its accommodating opening, makes dry hopping a breeze, allowing brewers to enhance the aroma and flavor of their brews effortlessly.

Another advantage of the FastFerment system is its potential to shorten fermentation times. This can be achieved by using powdery, non-flocculent strains of or by mechanically stirring the fermenting wort. By choosing the right yeast strains or employing mechanical agitation, brewers and winemakers can speed up the fermentation process, reducing the time needed to achieve the desired results.

Additionally, the FastFerment system offers the option to rouse the yeast towards the end of fermentation. This can be done through the injection of carbon dioxide or by using a re-circulating device. By gently stirring the yeast, it becomes more active, ensuring complete fermentation and enhancing the overall quality of the final product.

It's worth noting that some users have reported issues with the covers of the FastFerment system not sealing properly. However, this can be easily resolved by removing any flashing from the threads before use. By taking this simple precaution, brewers and winemakers can ensure a tight seal and prevent any potential leakage.

The FastFerment system offers a range of benefits for brewers and winemakers. From simplifying the fermentation process to improving the quality and efficiency of the final product, this innovative system is a game-changer in the industry. Whether you're a homebrewer or a professional winemaker, the FastFerment system is definitely worth considering for your fermentation needs. Cheers to simpler and better brewing!

What Is A Fast Fermenter?

A FastFerment is a unique and efficient system designed for brewers and winemakers. It simplifies the fermentation process by combining primary and secondary fermentation into a single unit. This means that there is no need for racking or transferring between different vessels such as buckets and carboys.

Here are some key features and benefits of the FastFerment system:

1. One-stage fermentation: Unlike traditional fermentation methods that require separate vessels for primary and secondary fermentation, the FastFerment allows both stages to be completed in one unit. This saves time and reduces the risk of contamination.

2. Eliminates racking and transferring: With the FastFerment, there is no need to rack or transfer the liquid between different containers during the fermentation process. This minimizes the exposure to oxygen and reduces the chances of introducing unwanted bacteria or yeast.

3. Simplified cleaning and maintenance: The FastFerment is designed for easy cleaning and maintenance. Its conical shape allows for the sediment to collect at the bottom, making it easier to remove. The unit also features a collection ball for yeast harvesting, further simplifying the cleaning process.

4. Space-saving design: The compact design of the FastFerment system helps save space in your brewing or winemaking area. It can be easily mounted on a wall or placed on a stand, freeing up valuable floor space.

5. Integrated temperature control: Some FastFerment models come with an integrated temperature control system, allowing you to monitor and adjust the fermentation temperature as needed. This helps maintain optimal conditions for the yeast and promotes a more controlled and consistent fermentation process.

6. Versatility: The FastFerment system can be used for various types of fermentation, including , , , or even . This makes it a versatile option for homebrewers and small-scale producers.

A FastFerment is a convenient and innovative fermentation system that streamlines the brewing and winemaking process. It simplifies fermentation, eliminates the need for multiple vessels, and offers benefits such as easy cleaning, space-saving design, and temperature control options.

fast fermenter

Is FastFerment Worth It?

FastFerment is definitely worth it for homebrewers who want to improve the quality of their brews. It offers several advantages that make the brewing process easier and more efficient.

1. Improved fermentation: FastFerment helps create a more controlled fermentation environment, thanks to its conical shape and unique features. The conical shape allows for the easy separation of sediment from the beer, resulting in clearer and cleaner final products. This is especially beneficial for high-gravity beers or those with a lot of hop debris.

2. Easy to use: FastFerment simplifies the brewing process by combining the primary fermentation vessel and the collection vessel into one unit. This eliminates the need for racking and transferring the beer between different containers, reducing the risk of contamination and oxidation. It also saves time, as there is no need to clean multiple containers.

3. Dry hopping made easy: The large opening of the FastFerment makes it ideal for dry hopping with whole leaf hops. Unlike traditional carboys or fermenters with small openings, you don't have to worry about clogging or struggling to get the hops into the vessel. This allows you to enhance the aroma and flavor of your IPAs and other hop-forward beers.

4. Sealing covers: While some users have reported issues with the covers not sealing properly, this can be easily resolved by removing the flashing from the threads before use. This ensures a secure and airtight seal.

5. Versatile: FastFerment can be used for both kegging and bottling. You can easily transfer the beer from the collection vessel to a keg, or use the included attachments to bottle directly from the fermenter. This versatility gives you the freedom to choose your preferred method of packaging.

FastFerment offers a range of benefits for homebrewers, including improved fermentation, ease of use, and the ability to dry hop with whole leaf hops. With proper maintenance and attention to sealing, it can be a valuable tool in the brewing process.


The FastFerment System offers a convenient and efficient solution for brewers and winemakers. With its unique design, it allows for both primary and secondary fermentation to take place within the same unit, eliminating the need for racking and transferring between buckets and carboys. This not only saves time and effort, but also ensures a smoother and more consistent brewing process.

One of the standout features of the FastFerment is its ability to accommodate dry hopping with whole leaf hops. The spacious opening allows for easy addition of hops, enhancing the flavor and aroma of IPAs and other hop-forward brews. By removing the flashing from the threads, users can ensure a tight seal and prevent any potential issues with leakage.

Furthermore, the FastFerment offers flexibility in fermentation times. By using powdery strains of yeast or implementing mechanical stirring, fermentation times can be shortened, allowing for quicker turnaround on batches. Additionally, the yeast can be roused towards the end of fermentation, either through carbon dioxide injection or by using a re-circulating device, further enhancing the fermentation process.

The FastFerment System is a valuable tool for brewers and winemakers of all levels of expertise. Its all-in-one design, convenience, and ability to improve the quality of brews make it a worthwhile investment. Whether you're a seasoned brewer looking to streamline your process or a beginner looking for an easy-to-use fermenter, the FastFerment is a reliable and efficient choice.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.