The Secrets of Crown Royal Reserve

Crown Royal Reserve is a blend of premium whisky made with hand-selected and longer-aged casks. This blend has been aound since 1992, and was originally released as “Special Reserve”. In 2008, Diageo PLC dropped the “Special” from the label and updated it to its current form.

Crown Royal Reserve is made from 10,000 bushels of , maize, and barley sourced from Manitoba and surrounding provinces. The process also requires 750,000 imperial gallons (3,400,000 l; 900,000 US gal) of naturally filtered through the limestone beneath the lake.

The whisky's rich flavour comes from its complex blending process that includes both new and aged whisky . The final product is a smooth spirit that includes notes of oak and vanilla with a hint of spice. It has a 40% ABV or 80 proof rating making it perfect for sipping neat or in your favourite cocktail.

The demand for Crown Royal Reserve has soared due to the pandemic, which has caused stocks to deplete quickly as the whisky requires months or years to age before it can be sold on liquor store shelves. That being said, if you can find it then be sure to grab a bottle as this is one whisky you don't want to miss out on!

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The Age of Crown Royal Reserve

Yes, Crown Royal Reserve is indeed aged. Our Master Blender carefully selects only the finest whiskies that have been aged for a minimum of 10 years, ensuring a perfectly balanced and flavorful blend. The blend is then further aged to bring out the full depth of flavor. The result is an exceptionally smooth whisky with a complex flavor profile that has notes of dried fruit, honey, and oak.

Tasting Notes for Crown Royal Reserve

Crown Royal Reserve is a smooth, sophisticated whisky with rich oak tones and a complex flavor profile. On the nose, you can expect aromas of apple and floral notes, complemented by hints of warm cinnamon and vanilla. On the palate, you can experience a balanced blend of oak and spice flavors, along with sweet and fruity notes. The finish is long and lingering, making it the perfect whisky for sipping.

Aging Period of Crown Royal Reserve

Crown Royal Reserve is aged for a minimum of 10 years in oak barrels, making it one of the longest-aged whiskies in the Crown Royal portfolio. To achieve its distinctive flavor, it is crafted from a blend of both younger and older whisky stocks. The longer aging period allows for greater complexity and depth of flavour to develop within the whisky, creating a complex and delicious spirit that can be enjoyed neat or as part of a sophisticated cocktail.

Evidence of the Quality of Crown Royal Reserve

Crown Royal Reserve is a blended Canadian whisky with a proof of 80. This whisky has an ABV ( by Volume) of 40%, which is standard for whiskies in the United States and Canada. The 750mL bottle contains 80 proof or 40% alcohol, making it perfect for sipping neat or on the rocks. Whether you're looking for a special gift or a luxurious whisky to enjoy yourself, Crown Royal Reserve makes an excellent choice.

The Definition of Reserve Alcohol

Reserve alcohol is a higher quality liquor than the standard variety, typically having been aged for a longer period of time. This aging process leads to a smoother taste with enhanced flavor and complexity. The aging also helps to mellow out the harsher notes that can come with lower-quality alcohols. Reserve alcohols are oten made from higher-quality ingredients than their standard counterparts and are aged in oak barrels for an extended period of time, allowing them to develop more complex flavors. Reserve may also be blended with other spirits, such as or , to create more complex flavor profiles. These types of reserve spirits serve as the foundation for many classic and are favored by connoisseurs around the world.


In conclusion, Crown Royal Reserve is a sophisticated blend of Crown Royal whisky that has been hand-selected from some of the oldest and finest casks. It is a luxurious expression of Canadian whisky that is renowned for its complexity and smoothness. With its high percentage of longer-aged casks, it delivers an unforgettable flavour experience. Its production process is intensive and requires a lot of natural resources, making it a highly sought-after spirit with soaring pandemic demand depleting stocks. While oter whiskies may use the term “reserve” on their labels, Crown Royal Reserve stands out as one of the most superior expressions available today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.