A Taste of Sonoma: Chalk Hill Estate Red 2017

A trip to Chalk Hill Estate in Sonoma County, California is a must-have experience for any enthusiast. Located in the heart of the Russian River Valley growing region, Chalk Hill Estate has been producing exquisite wines since 1972 when it was founded by Fred Furth. In 2010, Bill Foley acquired the winery and has since been dedicated to producing some of the finest wines in the region.

One of the estate's most popular wines is ther 2017 . This bold and vibrant red blend is composed of Zinfandel, Petite Sirah, Syrah, and Merlot grapes cultivated from select vineyards throughout the Russian River Valley. The result is a balanced and complex flavor profile with notes of black cherry, raspberry jam, mocha, espresso and hints of dark chocolate. On the palate you will find velvety tannins that give way to a smooth finish.

The 2017 Chalk Hill Estate Red Wine pairs perfectly with grilled steak or roasted chicken and can be enjoyed now or cellared for up to five years. If you're looking for an unforgettable wine experience at one of California's top wineries then be sure to add this selection to your list!

Chalk Hill wines 1672552847

The Quality of Chalk Hill Wine

Yes, Chalk Hill wine is very good! The estate produces a range of wines that are well-balanced and have beautiful aromas, flavors, and textures. Their winemaking expertise is reflected in the quality of their wines, which have earned a reputation for being among the best in the region. Whether you're looking for an easy-drinking everyday red or a complex single-vineyard Chardonnay, Chalk Hill has something to suit all tastes. They also produce some excellent wines that are perfect for special occasions. With so much to offer, it's no woner why Chalk Hill wines are so popular.

Who Is the Owner of Chalk Hill Winery?

Chalk Hill Winery is owed by Foley Family Wines, which is a multi-national wine company founded by entrepreneur Bill Foley in 1996. Foley Family Wines is based in Santa Rosa, California, and has vineyards and wineries all over the world. Chalk Hill Winery was originally founded in 1972 by Fred Furth, but it was acquired by Foley Family Wines in 2010. As the current owners of Chalk Hill Winery, Foley Family Wines has worked to uphold the region's reputation as one of the top winegrowing regions in California.

Origin of Chalk Hill Chardonnay

Chalk Hill Chardonnay is a produced in the Chalk Hill AVA (American Viticultural Area) located within the Russian River Valley of Sonoma County, California. The area is known for its cool climate and long growing season which allows for slow ripening of grapes, resulting in wines with great complexity and richness. Chalk Hill's Chardonnay grapes are hand-harvested from select vineyards throughout the Russian River Valley growing region to create a balanced and bright wine with concentrated flavors of creamy lemon custard, poached pear, almond and spice.

Production of Chalk Hill Wine

Chalk Hill wine is made in the Chalk Hill AVA, an American Viticultural Area located in Sonoma County, California. The appellation encompasses the northeast corner of the Russian River Valley AVA and is mainly situated east of U.S. Route 101, near the town of Windsor. Vineyards within this region are cooled by the Pacific Ocean fog and benefit from the nutrient-rich soils that characterize this area. As a result, these vineyards have become renowned for producing high-quality wines with intense flavor and complexity.


Chalk Hill Estate Red 2017 is an excellent example of what a Chardonnay from the Russian River Valley can be. It has a balanced and bright flavor profile, with notes of creamy lemon custard, poached pear, almond and spice. This wine is a perfect accompaniment to any meal or gathering, and its high quality makes it a great choice for thoe who appreciate fine wines. Chalk Hill Estate is also worth a visit to experience the winery's culinary tour and tasting experience, which includes lunch. With its commitment to producing top-notch wines, Chalk Hill Estate Red 2017 is sure to be a favorite among wine connoisseurs and casual drinkers alike.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.