Amicone is primarily made from the Corvina grape, which is the same grape variety used in the production of Amarone. This grape is native to the Veneto region of Italy, specifically in the Valpolicella area. Corvina is known for its thick skins, which make it suitable for the appassimento process, where grapes are dried before fermentation.
In the case of Amicone, the grapes are dried for a shorter period compared to Amarone. While Amarone grapes are traditionally dried on mats for several months, Amicone grapes are allowed to dry on the vine. This method of drying on the vine allows for a more controlled and gradual dehydration process, resulting in concentrated flavors and sugars in the grapes.
The drying process helps intensify the flavors and aromas of the grapes, giving Amicone its characteristic richness and complexity. As the grapes dry, they lose moisture, which concentrates the sugars, acids, and flavors in the remaining juice. This results in a wine with higher alcohol content and more intense flavors.
After the drying process, the grapes are harvested and undergo fermentation. Amicone is typically fermented in stainless steel tanks, which helps preserve the fresh fruit character of the wine. The use of stainless steel also allows for temperature control during fermentation, which is crucial in maintaining the desired flavors and aromas.
Following fermentation, Amicone is aged in French oak tonneaux for around 8 months. The oak aging helps enhance the wine's structure and adds additional layers of complexity. French oak is often preferred for its subtle influence on the wine, allowing the fruit flavors to shine through while providing gentle hints of spice and vanilla.
The resulting Amicone wine is known for its deep ruby color, rich aromas of ripe dark fruits, and a velvety smooth texture. On the palate, it offers a harmonious balance between fruitiness, acidity, and tannins. The dried grape character adds depth and complexity to the wine, providing a unique and enjoyable drinking experience.
As a sommelier, I have had the pleasure of tasting various Amicone wines and have found them to be incredibly intriguing. The use of the Corvina grape, along with the appassimento process, creates a wine that is full-bodied, rich, and expressive. The flavors of ripe cherries, blackberries, and plums are often present, along with hints of spice, chocolate, and tobacco.
Amicone pairs well with a variety of dishes, including hearty meat-based dishes like roasted lamb or beef stew. Its bold flavors and structure can stand up to robust flavors and spices. Personally, I have enjoyed a glass of Amicone alongside a juicy steak, and the combination was absolutely delightful.
Amicone is predominantly made from the Corvina grape, which is dried on the vine for a shorter period compared to Amarone. This drying process concentrates the flavors and sugars in the grapes, resulting in a wine with intense aromas and a rich, velvety texture. The wine is fermented in stainless steel and aged in French oak tonneaux, adding complexity and structure. Amicone is a wine that showcases the beauty of the Corvina grape and the art of appassimento winemaking.