Kikori Whiskey is owned by Ann Soh Woods. As the founder of Kikori, she has been able to integrate and merge her passion for Japanese food, culture, and history with her interest in spirits.
Ann Soh Woods has a deep appreciation for Japanese cuisine and the art of crafting spirits. She has spent years studying and immersing herself in the traditions and techniques of Japanese food and drink. This knowledge and love for all things Japanese inspired her to create Kikori Whiskey.
Her journey into the world of spirits began when she became a certified sommelier, allowing her to explore the intricacies of wine and develop a refined palate. She then expanded her expertise by delving into the world of brewing, learning the craft of creating beer. This experience not only gave her a deeper understanding of the fermentation process but also sparked her curiosity about other types of spirits.
During her travels to Japan, Ann Soh Woods discovered the unique and exquisite flavors of Japanese whiskey. She was captivated by the delicate balance of flavors and the meticulous craftsmanship that went into each bottle. This discovery became the catalyst for her to create Kikori Whiskey, a brand that could bring the essence of Japanese whiskey to a wider audience.
By owning Kikori Whiskey, Ann Soh Woods is able to share her passion for Japanese culture and spirits with others. Through Kikori, she aims to not only provide a high-quality whiskey but also to educate and inspire people about the rich history and traditions behind Japanese whiskey.
In addition to her role as the owner of Kikori, Ann Soh Woods actively participates in the development and promotion of the brand. She is involved in every step of the process, from sourcing the finest ingredients to overseeing the production and ensuring the highest standards of quality.
Ann Soh Woods' ownership of Kikori Whiskey allows her to combine her love for Japanese food, culture, and history with her expertise in spirits. Through Kikori, she is able to share her passion and introduce people to the unique flavors and traditions of Japanese whiskey.