As a sommelier and brewer, I have had the pleasure of tasting and experiencing a wide variety of wines and spirits. When it comes to Taylor Port Madeira, it is important to note that Madeira wines are known for their unique sweetness and complexity.
Taylor Port Madeira falls into the category of fortified wines, specifically a ruby red port. This means that it has been fortified with the addition of a neutral grape spirit, which increases the alcohol content and adds depth of flavor.
In terms of sweetness, Taylor Port Madeira can be classified as moderately sweet. It strikes a balance between the natural sweetness of the grapes used in its production and the added sweetness from the fortification process. This results in a rich, fruity taste that is not overly cloying or syrupy.
One of the defining characteristics of Taylor Port Madeira is its smooth finish. The combination of the sweetness, acidity, and alcohol creates a harmonious balance on the palate. It is this balance that sets Taylor Port Madeira apart and makes it a favorite among wine enthusiasts.
When tasting Taylor Port Madeira, I have personally found it to have a luscious mouthfeel with flavors of ripe red fruits, such as cherries and raspberries. There are also hints of caramel and chocolate, adding depth and complexity to the overall flavor profile. It is truly a treat for the senses.
In my experience, Taylor Port Madeira pairs exceptionally well with desserts and cheeses. The sweetness of the wine complements the richness and creaminess of desserts, while the acidity cuts through the fattiness of cheeses, creating a delightful contrast of flavors.
To sum it up, Taylor Port Madeira is a rich, moderately sweet ruby red port with a smooth finish and a depth of character. Its unique sweetness and complexity make it a standout choice for those looking to indulge in a truly special wine experience.