Taste the Sweetness of Blueberry Cobbler Moonshine!

Moonshine has been around for centuries, and it's still popular today. But have you ever heard of Blueberry Cobbler Moonshine? This unique and delicious flavored moonshine is a must-try for any moonshine enthusiast.

Blueberry Cobbler Moonshine is made with organic blueberries, cane sugar, and a touch of blueberry syrup. This combination creates a sweet and fruity flavor that is sure to please any palate. The blueberries are either cut into slices or kept whole depending on their size, and then added to the jar of moonshine or everclear. After this step, fifteen Jolly Ranchers are added to each jar befre the mixture is sealed and left to sit for nine months.

The result of this long wait is a delicious that combines the smoothness of moonshine with the sweetness of blueberries. For those who want to take things up a notch, the batter for Blueberry Cobbler Moonshine consists of flour, sugar, milk, baking powder, salt, and cinnamon which can be layered on top of the blueberries in the jar before sealing it off again. The combination creates a cake-like topping with a slightly crispy crust and soft center that will make your mouth !

If you're looking for an exciting new take on traditional moonshine recipes then try out Yalaha Bootlegging Co.'s Blueberry Cobbler Moonshine! You won't regret it!

Blueberry Cobbler Moonshine 1674188658

Manufacturers of Blueberry Moonshine

Yalaha Bootlegging Co. is a Central Florida-based distillery that produces high-quality moonshine and , including the unique and delicious Blueberry Flavored Moonshine. Yalaha Bootlegging Co. is owed and operated by a family of Florida natives who have been distilling since the mid-1800s. Their Blueberry Flavored Moonshine is made in small batches from organic blueberries, cane sugar, and a touch of blueberry syrup. The result is an intensely flavorful spirit with hints of ripe summer berries that tastes as good in as it does straight up over ice!

Ingredients of Blueberry Cobbler

Blueberry Cobbler is a classic, beloved dessert made with fresh blueberries and a simple batter. The batter consists of flour, sugar, milk, baking powder, salt, and cinnamon. This combination of ingredients creates a delicious cake-like topping with a slightly crispy outer crust and a soft innr layer. The blueberries provide the perfect sweet contrast to the tartness of the batter – making this delicious dessert truly unforgettable.

Making Berry Cobbler Moonshine

To make berry cobbler moonshine, you will need two Mason jars, 1 cup of blueberries, ½ cup of simple syrup, Everclear, brown sugar, and cinnamon. Begin by adding one cup of blueberries to each Mason jar. Then add ½ cup of simple syrup to each jar. Fill both jars with Everclear to the brim. Add in a tablespoon of brown sugar and a teaspoon of cinnamon to each jar. Let the mixture sit for two days, shaking occasionally. After two days have passed, strain the from the jars into a single large glass uing a strainer. Enjoy!

What Is the Ingredient List for Cobbler Topping?

Cobbler topping is made with a dough that contains a rising agent like baking powder. This dough bakes up into a slightly sweet, biscuit-like topping. Common ingredients include flour, sugar, butter, and sometimes oats and nuts. The dough is then spread over the fruit before baking.

Conclusion

Blueberry Cobbler Moonshine is a unique and delicious spirit that combines the sweet flavor of blueberries with a subtle hint of cinnamon. It's an excellent choice for creating a wide variety of cocktails, from classic moonshine recipes to creative new concoctions. This moonshine is easy to make at home and makes an impressive gift for special occasions. Plus, it's a great way to enjoy the flavors of summer all year round! Whether you're looking for a flavorful sipping spirit or an original cocktail ingredient, Blueberry Cobbler Moonshine is sure to hit the spot.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.