Stateside vodka is a truly unique and innovative spirit, crafted with a meticulous and artisanal process. Unlike many other vodkas on the market, Stateside sets itself apart by utilizing a distinctive 7x-hand distillation process. This means that the vodka is distilled not once, not twice, but seven times, ensuring a high level of purity and smoothness.
One of the key elements that makes Stateside vodka stand out is its primary ingredient – 100% US corn. By using corn as the base, Stateside brings a distinct character to the vodka, as corn imparts a subtle sweetness and depth of flavor. This choice of grain also contributes to the smoothness of the final product, as corn is known for producing a silky mouthfeel.
The distillation itself takes place in a custom copper pot still, which adds yet another layer of craftsmanship to the process. Copper is favored by many distillers for its ability to remove impurities and enhance the overall quality of the spirit. The use of a pot still, rather than a column still commonly used for mass-production, allows for greater control over the distillation process, resulting in a more refined and nuanced vodka.
Once the distillation is complete, Stateside vodka undergoes a proprietary finishing process that includes carbon, oxygen, and “ultra-cold” filtration steps. While the exact details of this process may be closely guarded secrets, these additional steps are likely employed to further purify and refine the vodka, ensuring a clean and crisp flavor profile.
The carbon filtration step is commonly used in vodka production to remove any remaining impurities and unwanted flavors. This process involves passing the vodka through activated carbon filters, which act as a kind of molecular sieve, trapping and removing any undesirable compounds.
The oxygen filtration step, on the other hand, is less common in vodka production but can have a profound impact on the final product. Oxygen filtration involves exposing the vodka to controlled amounts of oxygen, which can help oxidize and remove any volatile compounds that may contribute to off-flavors or aromas. This step can result in a smoother and more mellow vodka.
The final filtration step, referred to as “ultra-cold” filtration, adds yet another layer of refinement to Stateside vodka. Cold filtration is a commonly used technique in the production of many spirits, as it helps to remove any remaining impurities that may have been missed during the earlier stages of production. By subjecting the vodka to extremely low temperatures, any solids or impurities can be effectively separated and removed, resulting in a crystal-clear and pure spirit.
In my personal experience, I have found Stateside vodka to be exceptionally smooth and clean on the palate. The use of corn as the base ingredient adds a subtle sweetness and depth of flavor, making it enjoyable to drink neat or in cocktails. The attention to detail in the distillation process is evident in the quality and purity of the spirit, and the unique finishing steps further enhance the overall drinking experience.
Stateside vodka is a standout in the world of spirits due to its inventive and one-of-a-kind production process. From the 7x-hand distillation to the proprietary carbon, oxygen, and ultra-cold filtration steps, every aspect of crafting this vodka is done with precision and care. The result is a smooth, clean, and exceptionally refined spirit that is sure to impress even the most discerning vodka connoisseurs.