Extra watermelon gum is made up of several ingredients that contribute to its sweet and refreshing flavor. Here is a breakdown of the main components:
1. Sorbitol: This sugar alcohol is used as a sweetener and helps give the gum its sweet taste. It is a low-calorie alternative to sugar.
2. Gum Base: This is the main ingredient in gum and provides the chewy texture. It is typically made from a blend of natural and synthetic materials, such as resins and waxes.
3. Glycerol: Also known as glycerin, this ingredient helps to keep the gum moist and prevents it from becoming hard and brittle. It also adds a smooth texture to the gum.
4. Hydrogenated Starch Hydrolysate: This is a sweetener derived from starch that is used to enhance the sweetness of the gum. It is often used in sugar-free products as it has minimal impact on blood sugar levels.
5. Aspartame: An artificial sweetener that is used to further enhance the sweetness of the gum. It is much sweeter than sugar and provides a calorie-free alternative.
6. Natural and Artificial Flavors: These are the key components that give the gum its distinct watermelon taste. Natural flavors are derived from real watermelon extracts, while artificial flavors are chemically synthesized to mimic the taste.
7. Malic Acid: This ingredient adds a tartness to the gum and helps to balance out the sweetness. It is a naturally occurring acid found in fruits like watermelon and gives a slightly sour taste.
8. Soy Lecithin: This emulsifier is used to bind the ingredients together and create a uniform texture in the gum. It is derived from soy and helps to prevent separation of the components.
9. Mannitol: Another sugar alcohol used as a sweetener in the gum. It provides a cooling effect and helps to enhance the overall flavor profile.
10. Citric Acid: This ingredient adds a tangy flavor to the gum and helps to enhance the watermelon taste. It is commonly found in citrus fruits and acts as a natural preservative.
11. Acesulfame K: Another artificial sweetener that is used to boost the sweetness. It is often combined with other sweeteners to create a well-rounded flavor.
12. Hydroxylated Soy Lecithin: Similar to soy lecithin, this ingredient acts as an emulsifier and helps to improve the texture and mouthfeel of the gum.
13. BHT (Butylated Hydroxytoluene): This is a preservative used to maintain the freshness and prevent the gum from spoiling. It helps to extend the shelf life of the product.
14. Colors (Red 40 Lake, Red 40): These artificial colors are added to give the gum its vibrant red color. They are safe for consumption and approved by regulatory authorities.
It's important to note that while these ingredients are commonly used in extra watermelon gum, different brands may have slight variations in their formulations. It's always a good idea to check the ingredient list on the packaging for specific details.