PF Chang's vegetarian lettuce wraps are made with pan-seared tofu as the main protein component. The tofu is cooked until it is golden brown and slightly crispy on the outside, while still remaining tender on the inside. This gives the dish a satisfying texture that pairs well with the other ingredients.
The filling also includes a flavorful Asian sauce that adds a tangy and savory element to the wraps. This sauce is typically made with a combination of soy sauce, hoisin sauce, sesame oil, garlic, ginger, and a hint of sweetness from brown sugar or honey. The sauce is usually simmered together to allow the flavors to meld and create a delicious base for the tofu and other ingredients.
In addition to the tofu and sauce, PF Chang's lettuce wraps often feature crunchy water chestnuts, earthy mushrooms, and shredded carrots. These ingredients not only add texture and flavor to the wraps, but they also provide a variety of nutrients.
Water chestnuts are known for their crisp and refreshing texture, and they add a delightful crunch to the wraps. They also have a subtly sweet and nutty flavor that complements the other ingredients.
Mushrooms, such as shiitake or cremini, are often used in the filling to add a meaty and umami-rich element. They provide a depth of flavor and a chewy texture that enhances the overall taste of the wraps.
Shredded carrots are another common addition to PF Chang's vegetarian lettuce wraps. They add a pop of color, sweetness, and a slight crunch to the dish. Carrots are also packed with vitamins and fiber, making them a nutritious addition to the meal.
All of these ingredients are typically combined and stir-fried together to create a cohesive filling for the lettuce wraps. The mixture is then spooned into lettuce cups, such as butter lettuce or iceberg lettuce, which act as a crisp and refreshing vessel for the flavorful filling.
The combination of the pan-seared tofu, flavorful Asian sauce, crunchy water chestnuts, earthy mushrooms, and shredded carrots makes PF Chang's vegetarian lettuce wraps a delicious and satisfying option for both appetizers and main meals. They are a great choice for vegetarians and vegans looking for a tasty and protein-packed dish.